U.S. and Chinese experts held talks on new advances in clinical nutrition.

recently, the Chinese Nutrition Society organized experts and U.S. experts to exchange new advances in clinical nutrition.at
Beth Israel Medical Center
, a team of experts led by
George Blackburn
, director of the Nutrition and Medical Research Unit and a professor at Harvard Medical School, gave a series of wonderful presentations:
Stacey J. Dr. Bell
explained changes in dietary and food preferences for cancer patients during rehabilitation;
Lori DeCosta
, Director of Clinical Nutrition at
BIDMC
Medical Center, and his team briefed the experts on the standard procedures for inpatient and rehabilitation nutrition treatment for cancer patients at the center; and
Pennington
Biomedical Research Center's
. Dr. Steven B. Heymsfield
stressed the need to pay attention to amyopathy and nutritional treatments in cancer patients, as well as a wealth of clinical nutritional interventions for diabetics and survey presentations on meal-dation.
. The delegation of the Chinese Nutrition Society exchanged views at the Beth Israel Deacon Medical Center at Harvard Universityat
Tufts University
, the delegation of the Chinese Nutrition Society visited four outstanding Chinese experts and listened to reports from experts from different fields on the latest developments in nutrition science:Tufts University Center for Human Nutrition
(HNRCA)
Professor Xiangdong Wang, director of the Nutrition and Cancer Biology Laboratory at the University of America, presented his team's latest findings on oncology nutrition;
William Hsu
, a professor at the
Joslin Diabetes Center
, presented the latest indicators for diabetes diagnosis in Asian Americans and new health management technologies being developed; and
Precidiag
. Dr. Fuyuan Wang of pharmaceutical companies gave a detailed explanation of the hot topic of microbiome, while Dr. Kong Dong, an assistant professor of neuroscience at Tufts University, reported on the effects of stimulating specific neurons in their interventions in metabolic diseases from a neurological and metabolic perspective.and U.S. experts have conducted heated discussions in the course of academic exchanges, laying a good foundation for further cooperation between the two sides in the future.
. The delegation of the Chinese Nutrition Society held an exchange meeting at Tufts University.