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2016 China Nutrition Society Nutrition Research Fund
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DSM Special Research Fund evaluation work was successfully completed. This year's research direction closely follows the population nutrition intervention (excluding product development research), closely combined with the current population research status quo and hot spots, reflecting the fund's scientific research and practice combined characteristics. Preferred topics include: research on maternal and child health outcomes of pre-pregnancy/pregnancy nutrition interventions, with special attention to nutrition intervention studies for older women such as vitamins, carotenoids and omega-3 fatty acids, and intervention studies on health effects in middle-aged and high-risk populations, with special attention to vitamins, carotenoids and Ome Study on the effects of ga-3 fatty acids and dietary fiber alone or in combination on outcomes such as fatty liver, high uric acidemia, metabolic syndrome, and population intervention studies on PM2.5 and air pollution-related health problems such as vitamins, carotenoids, Omega-3 fatty acids, and plant compounds. Among them, "intervention research on the health effects of middle-risk groups in middle age" has become the hot spot of this year's bidding, and the number of valid applications in this direction accounts for 55% of the total.review of
this fund follows the principles of openness, fairness and impartiality, and has conducted public tenders since
3
2016, through formal review, correspondence review and
2016
September
, ,
, , held an expert review meeting in Beijing, the Fund's expert committee members through discussion and recommendation, by a silent vote to select
8,
funded projects. These funded projects are based on the foundation of population nutrition research and cutting-edge technology and interventional research, and will provide an important scientific basis for improving nutritional health in specific populations.winning bid will be announced in December.. The Academic and Fund Management Department of the Chinesewas established on September 20, 2016 .
