The 5th Cross-Strait Academic Conference on Nutrition Improvement was successfully held.

. Sponsored by the Chinese Nutrition Society,
Xinhua Hospital, Shanghai Jiaojiao University School of Medicine, Shanghai Institute of Paediatric Medicine, the fifth cross-strait nutrition seed
academic conference
" was held in Shanghai from September 22 to 24, 2016. With the theme of
Clinical Nutrition: New Development Challenges
", the conference brought together more than 600 colleagues from the nutrition circles in mainland China, Taiwan, Hong Kong and Macao to conduct academic exchanges around the nutritional health issues of common concern to people from four places on both sides of the Taiwan Straits.
. On the morning of September 23rd, under the chairman of Chairman Of the General Assembly, Chairman Yang Yuanxin, and Executive Chairman of the General Assembly, Professor Cai Wei, the conference was opened.Chinese Nutrition Society President Yang YuanxinExecutive Chairman of the General Assembly Professor Cai Wei Forum, Yan Daiming, Wang Yide, Chen Junshi, Ning Guang, Frank Hu five academicians came to speak, multi-angle, multi-faceted presentation of the cutting-edge views of nutrition disciplines, participants have expressed considerable gains and benefits.Fellows Forum venue Xian academician Wang Yude academician Chen Junshi academician Ningguang academicianFrank Hu academician in order to promote the qualification of registered dietitians in the cross-strait mutual recognition and exchange, the conference set up a thematic discussion session, the mainland, Hong Kong, Macao, Taiwan, the United States experts and professors respectively introduced the development of the status quo, triggered many colleagues thinking and discussion, the atmosphere was warm and harmonious. The meeting will take many forms, including lectures, thesis exchange, etc., in addition to the main venue, there will be a pre-session meeting - FSMP Forum and four sub-venues; The FSMP Forum was first launched on September 22nd, inviting Wang Ping, Director of the Food Supervision Department of the General Administration of Food and Drug Administration of China, to make a special report on the registration of formulated foods for special medical purposes and related regulations in China. In addition, expert professors from Hong Kong, Macao and Taiwan shared the experience of the clinical application of FSMP in various places, which is of valuable reference value to promote the standardized application of FSMP in China.. The FSMP Forum was held on 24 September and included the Whole Grains and Health Forum, the Young Scholars Forum, the Paediatric Nutrition Forum, and the Senior Nutrition Forum. The theme of the four forums is clear and rich in content, and 55 reports have brought rich scientific information and research results to the conference, which has played a very good role in promoting a better understanding of the current progress of nutrition science and the research status of the four places on both sides of the Taiwan Straits, as well as the perspective of nutritional health.Whole Grains and Health Forum Yeal Scholars Forum Pediatric Nutrition Forum Age Nutrition Forum This conference received more than 80 paper contributions, after the selection of review experts, 18 outstanding papers were recommended for exchange at the conference. Liaison four places to promote the development of the "four places across the Taiwan Straits Nutrition Improvement Academic Conference" was organized by the Chinese Nutrition Society in cooperation with the nutrition societies of Taiwan, Hong Kong and Macao, is the recent high-end forum in Asia with great impact on nutrition. Since 2008, the Forum has been held on a rotating basis in mainland China, Taiwan, Hong Kong and Macao, and has held the first four sessions in Macau (2008), Chengdu (2010), Hong Kong (2012) and Taiwan (2014), establishing a mature platform for cross-strait nutrition exchanges. Continuing the tradition of the conference, during which a handover ceremony was held, Chairman Yang Yuanxin announced that the 6th Cross-Strait Four Places Nutrition Improvement Academic Conference would be held in Macao in 2018, and the Executive Chairman of the Conference, Professor Cai Wei, handed over the commemorative plaque to Professor Yu Shurui, President of the Macao Nutrition Society..The successful holding of this conference has strengthened exchanges and cooperation between nutrition professionals from the Mainland and Hong Kong, Macao and Taiwan, and achieved the exchange of nutritional science information and academic exchanges with the hong Kong, Macao and Taiwan nutrition academic groups. It further deepens the friendship between nutrition science and technology workers in the four places on both sides of the Taiwan Straits, embodies a strong sense of intimacy and cohesion of the Chinese nation, and works hand in hand to improve the nutritional health of Chinese residents.
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