The first Academic Conference on Nutritional Translational Medicine was held in Chongqing.

Sponsored by the Nutrition Translational Medicine Branch of the Chinese Nutrition Society and the General Military Nutrition Medical Professional Committee, the first Academic Conference on Nutritional Translational Medicine and the 10th Professional Committee of Nutritional Medicine of the Army, hosted by chongqing Nutrition Society and the Third Military Medical University, was successfully held in Chongqing from June 10 to 12, 2016, with more than 380 experts and representatives from relevant fields at home and abroad participating in the conference. Chairman Yang Yuexin, Deputy Director of food safety standards and risk monitoring and evaluation department of the National Health and Family Planning Commission Zhang Zhiqiang, Vice Chairman of the National Advisory Committee on Nutritional Food Yang Xiaoguang, Director Liu Yunqiu of the Civil Society Organization Administration of the Chongqing Municipal Civil Affairs Bureau, Vice Chairman Cheng Wei of the Chongqing Science and Technology Association, Vice Chairman of the Society Sun Changxuan, Vice Chairman of Guo Changjiang, congratulated the meeting. Academician Wang Zhengguo of the Third Military Medical University, Vice President Wang Yungui and Minister Huang Chunji of the Ministry of Scientific Research attended the conference. At this conference, the Chinese Academy of Nutrition Nutrition Translational Medicine Branch was formally established, professor Yu Mantian was elected as the first chairman of the committee.After the opening ceremony, Wang made a leading special report on "The New Normal from Foundation to Clinic" for the conference, The National Thousand People Program, Professor Xin-gen Lei of Cornell University, Changjiang Scholar, Director of the National Center for Functional Food Engineering Technology, Professor Chen Wei, Dean of Jiangnan University School of Food, Changjiang Scholar, National Jieqing, Professor Zhang Peace of Inner Mongolia Agricultural University, Yang Yang, Yang Wei, Yang Yu, National University of Military Medicine, Professor Luo Yan of Zhejiang University, Chairman of the Hubei Nutrition Society, Vice Dean of the School of Public Health of Huazhong University of Science and Technology, Professor Zhao Guohua, Dean of the School of Food Science, Southwest University, and 15 other famous experts, focusing on the theme of "Innovation Drives Nutrition Development - From Foundation to Application", The key, hot and difficult issues in the fields of basic theoretical research and technology application of nutrition and food science were reported to the General Assembly. This conference is a rare academic event in China's nutrition circles in recent years, the conference has a high academic level and rich report content. The Conference was a complete success.present, nutrition, as an important branch of life science, has been expanding its subject connotation, and its role in multidisciplinary cross-research, health promotion and disease rehabilitation has become increasingly prominent. The establishment of the Nutritional Translational Medicine Branch of the Chinese Nutrition Society will certainly promote the convergence of basic research and application transformation technology in nutrition science in China, promote the research and development and application of practical key technologies and their products, and further promote the role of nutrition science in health maintenance and disease rehabilitation.Message from Chairman of the General Assembly Yang Yuanxin Professor Yan Mantian, Executive Chairman of the General Assembly, presided over the opening ceremony of the Conference Professor Yan Mantian was elected as the first Chairman of the Nutritional Translational Medicine Branch of the Chinese Academy of NutritionProfessor ManTian made the report of the General Assembly Researcher Yang Xiaoguang made the report of the General Assembly Professor Lei Xingen made the report of the General Assembly Professor Chen Wei made the report of the General Assembly Professor Yang Wei made the report of the General AssemblyProfessor Ling Wenhua made the conference report Professor Liu Ligang made the conference report Wang Hui researcher made the conference report Professor Zhao Guohua made the conference report the conference sitethe conference site the first Chinese Nutrition Society nutrition transformation medical branch member photo .