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Five departments in Shandong jointly hold the 6th China Time-honored Brand Expo
Time of Update: 2022-09-02
Recently, we learned from the press conference held by the Shandong Provincial Government Information Office that in order to implement the plan of the Shandong Provincial Party Committee and the Pro
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Shandong Province Meat Prepared Vegetable Industry Development Symposium held in Jinan
Time of Update: 2022-09-02
The first is to strengthen planning and guidance; the second is to carry out main body cultivation and organizational strengthening; the third is to promote the implementation of support and element guarantees; the fourth is to implement the construction of data and information platforms ;(Wei Yiming) Responsible editor: Zhang Jiazhen Review: Wang Jinchen News from this website On May 24, the Shandong Province Meat Prepared Vegetable Industry Development Symposium was held in Jinan .
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Hot pot base material enters the "best track" of the compound condiment market, and the industry scale may increase to 50 billion yuan in 2025
Time of Update: 2022-09-02
Catering chain rate increases Consumer demand for hot pot at home grows In the early days of hot pot restaurants, the ingredients were artificially fried, and the control of seasoning and process was done by the chef .
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When the cold wind rises, delicious baking warms you (below)
Time of Update: 2022-09-02
Natural sourdough bread: quality makes classicNatural sourdough bread The timely winter snow indicates that the coming year will be a bumper year, which can promote the bumper harvest of next spring crops, especially wheat, which makes the natural yeast soft ou have a natural taste .
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Snack food from growth to maturity
Time of Update: 2022-09-02
Wang Haining, executive chairman of the Snack Food Professional Committee of the China Non-staple Food Circulation Association, said that in recent years, China's snack food industry has developed rapidly, and the market size has shown a rapid upward trend .
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Plant-based meat company v2food debuts at China International Import Expo to help "3060" dual-carbon goals
Time of Update: 2022-09-02
With the help of the important platform under the new "double cycle" development pattern of the China International Import Expo, the charm of v2food vegetable protein meat will be displayed in an all-round way, and the realization of the "3060" dual-carbon goal will be promoted by guiding the new trend of green life .
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Hebei Yuanshi County Market Supervision Bureau builds a strong defense line for campus food safety
Time of Update: 2022-09-02
(Wang Peng and Zhang Yingjie) Responsible editor: Zhao Yu Review: Wang Jinchen News from this website In order to further strengthen the food safety work in schools and surrounding areas and ensure the health and life safety of teachers and students, the Market Supervision Bureau of Yuanshi County, Shijiazhuang City, Hebei Province has carried out special supervision and inspection work on the food safety of school canteens and surrounding areas .
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Funds favor new products, compound condiments are a bit "hot" in the first half of 2021
Time of Update: 2022-09-02
Zihai Pot enters the game to target the young family market The self-heating instant hot pot brand Zihai Pot announced that it will launch a new brand "Xiaoqi Kitchen" to lay out the field of compound condiments .
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Shaanxi Ankang Market Supervision Bureau launched a special inspection of food safety on campus and surrounding areas in spring
Time of Update: 2022-09-02
(Tian Senyuan, Qiao Zhengan and Zhang Xiao) Responsible editor: Zhao Yu Review: Wang Jinchen News from this website The spring semester of 2022 is about to start.
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Entering the fermented bean curd science museum, international students experience the "intangible cultural heritage" Dragon Boat Festival
Time of Update: 2022-09-02
(Nie Changhui) "China Food News" (version 05, June 15, 2021)(Editor in charge: Huang Guangshun) It is a traditional custom to eat rice dumplings on the Dragon Boat Festival.
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How do students eat three meals?
Time of Update: 2022-09-02
Lunch: Lots of variety, moderate amount of meat Recipe suggestion: Staple food: 1~2 bowls of rice or noodles .
Lunch: Lots of variety, moderate amount of meat Recipe suggestion: Staple food: 1~2 bowls of rice or noodles .
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After the white peach and coconut flavors, which flavors will become popular in the autumn and winter beverage market?
Time of Update: 2022-09-02
White peach and coconut can be said to be the "top trend" in the beverage industry in recent years, from white peach flavored sparkling water, cheese white peach oolong, to raw coconut latte, raw coconut coconut milk jelly, for a time, it seems that all beverage brands, new tea Drinks stores are launching products with related flavors .
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The application of sugar-free tissue culture technology is skilled in Shenzhou ginger cellar: making organic ginger planting more scientific
Time of Update: 2022-09-02
(hereinafter referred to as "Shenzhou Jiangjiao") has built a company integrating research and development of ginger seedlings, organic ginger planting, warehousing and logistics, online and offline transactions, and foreign trade.
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The Expert Committee of Shandong Seasoning Food Association was established
Time of Update: 2022-09-02
(Ma Yonggang) Responsible editor: Peng Zonglu Review: Zheng Ying A few days ago, the inaugural meeting of the Expert Committee of Shandong Seasoning Food Association was held in Jinan.
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Hot pot ingredients Shuangxiong invests in Hubei, laying out freshwater surimi and crayfish
Time of Update: 2022-09-02
Anjing Foods stated in the announcement that this investment is the company's layout for the upstream raw freshwater surimi industry and quick-frozen seasoned crayfish dishes, which has a positive impact on the company's future business development and production, operation and management, and is in line with the company's long-term development plan and all shareholders.
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Annual Seminar on the Release of "Opinions on the Value Realization Mechanism of Ecological Products" Held in Beijing
Time of Update: 2022-09-02
Recently, in order to practice the two mountains theory that "lucid waters and lush mountains are invaluable assets", and on the occasion of the first anniversary of the implementation of the "Opinio
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Guangxi Liucheng strictly investigates inferior food around campus
Time of Update: 2022-09-02
(Source: China Consumer News) "China Food News" (May 31, 2022 07 edition) (Editor in charge: Zhu Meiqiao) On the eve of the "June 1st" Children's Day, the Liucheng County Market Supervision Bureau of Liuzhou City, Guangxi dispatched law enforcement officers to supervise and inspect the department stores around the campus, and seized a batch of expired food and food that endangered the personal safety and physical and mental health of minors.
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Ningxia Zhongwei City promotes the standardization of small food workshops with "three points" and "three new"
Time of Update: 2022-09-02
(Zhang Hongpei and Wang Ling) Responsible editor: Zhao Yangyi Review: Zheng Ying News from our newspaper Small food workshops have the characteristics of a wide range of people, low threshold for employment, and small scale of operation.
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Jiangsu Nanjing Liuhe District plans to write pickled garlic into the catalog of small workshops
Time of Update: 2022-09-02
"China Food News" (07 edition on April 13, 2022) (Editor in charge: Wang Ning) News from this newspaper (Reporter Chen Shiyou Correspondent Yang Houdong) Liuhe's characteristic pickled garlic and pickled dried radish are the tastes in the memory of a generation of Nanjing people.
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"Exploring Chengdu Star Chef Competition" Lee Kum Kee invites 32 chefs to cook New Year's Eve dinner in advance
Time of Update: 2022-09-02
"Being able to communicate with many chefs in Chengdu about the experience and experience of cooking hard dishes for New Year's Eve is a concrete manifestation of Lee Kum Kee's 'meal with you', and it is also a rare opportunity for the chefs to learn .
