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Dumplings wrapped with coins, sweet glutinous rice balls in the morning, meaning the rising rice cakes, mother's specialty dish braised pork.
On January 12, Lee Kum Kee and Chengdu food media "Chengdu Faner" and "Huaxi Metropolis Network" held the "Chengdu Star Chef Competition", inviting 32 chefs to cook a sumptuous New Year's Eve dinner for everyone in advance.
The competition venue is in the back kitchen of the Chengdu Hilton Hotel
The executive chef of Chinese food at Fairmont Chengdu Palm Springs introduced that Lee Kum Kee sauces are often used in the back-of-house kitchen of the hotel.
"As a young chef, I am fortunate to participate in industry exchange competitions such as the Star Chef Competition.
"Being able to communicate with many chefs in Chengdu about the experience and experience of cooking hard dishes for New Year's Eve is a concrete manifestation of Lee Kum Kee's 'meal with you', and it is also a rare opportunity for the chefs to learn
(PR Newswire)
Responsible editor: Zhang Jiazhen Review: Ouyang Meihua