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Promote consumption and promote circulation 2021 Huaibei Food Industry Expo opens in Anhui
Time of Update: 2022-09-02
In 2021, which coincides with the major historical moment of the 100th anniversary of the founding of the Party and the first year of the "14th Five-Year Plan", China will form a new development patt
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The Mediterranean diet achieves five consecutive championships
Time of Update: 2022-09-02
5 grams per day (equivalent to 4 grams of salt); Fish as the main protein source; a balanced intake of fruits and vegetables, dairy products, grains, soy products, nuts, small amounts of fat and sweets, as these foods are rich in potassium, calcium, protein and dietary fiber, which are good for preventing high blood pressure effect .
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The bright future of Chinese sauce wine
Time of Update: 2022-09-02
This is also an inevitable trend and a gratifying phenomenon, which will help to speed up the optimization of the sauce wine industry, accumulate strength for its high-quality development, further release the strong potential of sauce wine, and meet more consumer needs .
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Innovation information
Time of Update: 2022-09-02
"China Food News" (version 05, October 26, 2021)(Editor-in-charge: Gu Yufei) Tea Yanyuese launches "packaged version" Orchid Latte Tea Yanyuese has recently launched a new product - Youlan Latte on Tmall's official flagship store .
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Remediation of counterfeit and shoddy food in rural areas of Shunyi, Beijing has achieved remarkable results
Time of Update: 2022-09-02
The Shunyi District Market Supervision Bureau and other five departments jointly issued the "Notice on Carrying out Special Law Enforcement Actions on Fake and Shoddy Foods in Rural Areas", focusing on cracking down on illegal and criminal acts of fake and shoddy food in rural areas, intensified the investigation and punishment of cases and formed a joint force of law enforcement .
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Liaocheng Tianxiang Exchange Conference of Shandong Condiment Industry Was Successfully Held
Time of Update: 2022-09-02
(Ma Yonggang and Liu Guilin) Responsible editor: Zhao Yu Review: Peng Zonglu A few days ago, Dong Jinlun, chairman of Shandong Condiment Association, and some member units went to Liaocheng Tianxiang Brewing Co.
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Chaoshan traditional condiment soup is popular online
Time of Update: 2022-09-02
(Li Yiqing)"China Food News" (May 05, 2022 Edition 04) (Editor-in-charge: Gao Jiaodi) There is a saying in the Chaoshan area that to cook delicious dishes, you must have "hot fire (fierce fire), thick glutinous rice (a lot of lard), and fragrant first soup" .
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The price of MSG in many enterprises has risen
Time of Update: 2022-09-02
In the third and fourth quarters of this year, under the dual stimulation of cost and insufficient supply, the monosodium glutamate industry increased its quarterly increase up to 10 times, and the cumulative increase was as high as 2,500 yuan per ton.
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The "Catalogue of Small Food Workshops in Liuhe District, Nanjing" adds new members, pickled garlic and pickled dried radish.
Time of Update: 2022-09-02
(Chen Shiyou and Yang Houdong) Responsible editor: Zhang Jiazhen Review: Peng Zonglu Recently, in order to further standardize the production and processing behavior of small food workshops in Liuhe District, promote the high-quality development of the local specialty food industry, and build an important defense line for food safety, the Food Safety Office of Liuhe District, Nanjing City organized a seminar on the addition of small food workshops.
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Chengdu Customs helps Meishan seasoning sell well internationally
Time of Update: 2022-09-02
(Lei Yanggang)"China Food News" (version 04 on June 16, 2022) (Editor-in-charge: Gao Jiaodi) A few days ago, Chengdu Customs launched 13 measures to promote the stability and quality of foreign trade, efficiently connect the customs clearance and release of goods, and comprehensively ensure the rapid customs clearance of agricultural and sideline products such as seasonings .
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Fujin City, Heilongjiang: Make good use of poverty alleviation funds to promote rural revitalization
Time of Update: 2022-09-02
The project drives the poor households out of poverty From 2019 to 2020, the income of the broiler breeding and processing project of Heilongjiang Dajinnong Agricultural Development Co.
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How to find the right place for the innovation of catering condiments
Time of Update: 2022-09-02
At the same time, various factors such as the improvement of planting level, the upgrading of processing technology, the optimization of chefs' cooking skills, and the increasing popularity of heavy-tasting dishes have also promoted the improvement of the status of condiments in the catering industry .
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Be wary of the potential risks of pre-cooked dishes
Time of Update: 2022-09-02
(Nie Shujiang) According to data from an e-commerce platform, on New Year's Eve this year, pre-made dishes have become the new favorites on the family table, with braised pork, Polong seafood, Buddha jumps over the wall, family portraits, and fish maw chicken ranking among the top five .
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Scientific interpretation and consumption tips of sesame oil
Time of Update: 2022-09-02
The "red oil" with the same color as sesame oil is blended with ethyl vanillin, ethyl maltol and other flavors and fragrances, and is sold as pure sesame oil, and after inspection, the many batches of sesame oil produced by the company exceeded the standard, causing widespread concern in the society.
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Meiling Town, Zhao'an County, Fujian Province plans to revitalize the economic growth point of rural areas
Time of Update: 2022-09-02
(Zhong Xiaotong and Chen Xianglin) "China Food News" (version 08 on June 23, 2021) (Editor-in-charge: Wang Han) In May of this year, the Fujian Provincial People's Government issued a three-year action plan to accelerate the construction of "Fujian on the Sea" to promote the high-quality development of the marine economy, and to build six billion-dollar industries including marine fishery, green petrochemicals, coastal metallurgy, marine information, shipping logistics, and coastal tourism.
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Healthy eating is very important, science can not reduce salt
Time of Update: 2022-09-02
(Liu Kai) "China Food News" (May 13, 2021 08 edition)(Editor-in-charge: Gao Jiaodi) Salt is the "head of the five flavors".
(Liu Kai) "China Food News" (May 13, 2021 08 edition)(Editor-in-charge: Gao Jiaodi) Salt is the "head of the five flavors".
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Shaanxi Provincial Market Supervision Bureau announced the results of the third phase of food safety sampling in 2022
Time of Update: 2022-09-02
News from this website (Reporter Chen Huan, Correspondent Wang Peiyao) Recently, the Shaanxi Provincial Market Supervision Bureau organized the Shaanxi Provincial Market Supervision Bureau according
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How to eat scientifically for peptic ulcer patients
Time of Update: 2022-09-02
Huang Yisen especially emphasized that patients with peptic ulcer should pay attention to the following items: do not eat spicy, sour, cold, hard, and pickled foods, such as pickles, dried sweet potatoes, large pieces of hard and chewy meat, pineapple, pepper, mustard , chili oil, etc.
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Relieving heat tea
Time of Update: 2022-09-02
Cassia Seed Tea Cassia Seeds 200 grams, stir-fry the Cassia Seeds for later use, drink the right amount of the Cassia Seeds, brew it with boiling water and drink it, it has the effects of relieving summer heat, clearing heat, improving eyesight and quenching thirst .
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Do pre-made dishes that have become popular during the epidemic really taste "flavorful"?
Time of Update: 2022-09-02
Data shows that more than 74% of domestic chain catering brands have built their own central kitchens to produce pre-made dishes to meet the needs of stores and third parties, promoting the further development of the pre-made food industry .
