-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
According to data from an e-commerce platform, on New Year's Eve this year, pre-made dishes have become the new favorites on the family table, with braised pork, Polong seafood, Buddha jumps over the wall, family portraits, and fish maw chicken ranking among the top five
According to data from the Ministry of Commerce, since the launch of the 2021 Online New Year's Day, the sales of New Year's Eve products have increased by 96% year-on-year, of which pre-made dishes have increased by more than 380%
However, we should also see that the huge potential market for prepared dishes means both business opportunities and risks
The first is the issue of food safety
There is also a potential legal risk for pre-made dishes: if consumers receive pre-made dishes and try to taste them and find that they do not meet their own tastes, how can they return them? Who will bear the intermediate losses? More importantly, what to do with this tasted premade leftover? At present, due to the small amount, there has not been any major disputes
In addition, how to ensure the taste of pre-made dishes is also very important
Previously, the Ministry of Agriculture and Rural Affairs has issued the "Guiding Opinions on Accelerating the Cultivation and Development of the Whole Agricultural Industry Chain" to guide the development of agricultural and commercial direct supply, pre-made dishes, food delivery, cold chain distribution and other formats
