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News from this website (Reporter Chen Huan, Correspondent Wang Peiyao) Recently, the Shaanxi Provincial Market Supervision Bureau organized the Shaanxi Provincial Market Supervision Bureau according to the third phase of the 2022 Shaanxi Provincial Food Safety "You Check and I Check" activity plan, based on the results of the majority of consumers' votes A total of 80 batches of samples from five categories of instant food, edible agricultural products, catering food, beverages, and frozen beverages were subjected to food safety supervision and sampling, and all the samples were qualified
It is understood that in this sampling activity, the sampling inspection of convenience food is based on the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) and other standards as well as product express standards and quality requirements.
The sampling inspection of edible agricultural products is based on the "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) and other standards and the requirements of product explicit standards and indicators.
Catering food sampling inspection is based on the "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014), "Food Safety National Standard Vegetable Oil" (GB 2716-2018) and other standards and product express standards and quality requirements, pastry (self-made) sampling inspection items Including benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), sodium saccharin (calculated as saccharin), Propionic acid and its sodium salts, calcium salts (calculated as propionic acid), etc.
Beverage sampling inspection is based on the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) and other standards and the requirements of product explicit standards and indicators.
The sampling inspection of frozen drinks is based on the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) and other standards and the requirements of the product's explicit standards and indicators.
Responsible editor: Xiao Zhihan Review: Peng Zonglu
