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Liaocheng Tianxiang Exchange Conference of Shandong Condiment Industry Was Successfully Held

 Last Update: 2022-09-02
 Source: Internet
 Author: User

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A few days ago, Dong Jinlun, chairman of Shandong Condiment Association, and some member units went to Liaocheng Tianxiang Brewing Co.

Accompanied by Mijiafeng, Liu Guifang, etc.

It is understood that Liaocheng Tianxiang Brewing Co.

According to Mi Jiafeng, this year, the company has developed high-end products such as "Ejiao soy sauce, Ejiao vinegar, Phellin Vinegar vinegar, Ganoderma lucidum vinegar" through school-enterprise cooperation

Dong Jinlun expressed his appreciation for the development and achievements of Tianxiang Brewing.

The delegates conducted in-depth discussions on the historical and cultural heritage of Tianxiang brewing, the building of characteristic brands, the use of Kehong microwave technology to upgrade products, and the health trend of "three reductions" in condiments

(Ma Yonggang and Liu Guilin)

Responsible editor: Zhao Yu Review: Peng Zonglu

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