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Nanjing Food and Drug Inspection Institute launched food and drug safety into the community activities
Time of Update: 2022-09-02
According to the spirit of the Nanjing Municipal Market Supervision Bureau's notice on launching the 2022 provincial food safety publicity week and doing a good job in the publicity of the special ac
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Ningxia Zhongwei City promotes the standardization of small food workshops with "three points" and "three new"
Time of Update: 2022-09-02
(Zhang Hongpei and Wang Ling) Responsible editor: Zhao Yangyi Review: Zheng Ying News from our newspaper Small food workshops have the characteristics of a wide range of people, low threshold for employment, and small scale of operation.
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"Prefabricated ingredients" empower new catering and promote the development of the food industry
Time of Update: 2022-09-02
In this regard, many domestic food companies seized business opportunities, increased their research and development efforts, and successfully launched many new prefabricated ingredients urgently needed by the catering industry .
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"Xuyi Lobster Chef" came out of the circle and became a "sweet pastry" in the catering market
Time of Update: 2022-09-02
"This certificate provides a very effective certificate for Xuyi lobster chefs to better find employment and start a business, " said Ge Henghuai, director of the Huai'an Vocational Ability Appraisal Center .
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Hubei Shiyan Market Supervision Bureau launched the "you check and I check" into the campus activity
Time of Update: 2022-09-02
Editor in charge: Xiao Zhihan Review: Wang Jinchen News from this website (Reporter Xiong Jiaming Correspondent Gu Yining Qiu Yuanqi) On May 13th, the Shiyan City Market Supervision Bureau of Hubei Province and the Maojian District Market Supervision Bureau launched a food safety "you order me to check" on-campus activity at Shiyan Foreign Language School.
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After the white peach and coconut flavors, which flavors will become popular in the autumn and winter beverage market?
Time of Update: 2022-09-02
White peach and coconut can be said to be the "top trend" in the beverage industry in recent years, from white peach flavored sparkling water, cheese white peach oolong, to raw coconut latte, raw coconut coconut milk jelly, for a time, it seems that all beverage brands, new tea Drinks stores are launching products with related flavors .
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Annual Seminar on the Release of "Opinions on the Value Realization Mechanism of Ecological Products" Held in Beijing
Time of Update: 2022-09-02
Recently, in order to practice the two mountains theory that "lucid waters and lush mountains are invaluable assets", and on the occasion of the first anniversary of the implementation of the "Opinio
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The Expert Committee of Shandong Seasoning Food Association was established
Time of Update: 2022-09-02
(Ma Yonggang) Responsible editor: Peng Zonglu Review: Zheng Ying A few days ago, the inaugural meeting of the Expert Committee of Shandong Seasoning Food Association was held in Jinan.
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Hot pot ingredients Shuangxiong invests in Hubei, laying out freshwater surimi and crayfish
Time of Update: 2022-09-02
Anjing Foods stated in the announcement that this investment is the company's layout for the upstream raw freshwater surimi industry and quick-frozen seasoned crayfish dishes, which has a positive impact on the company's future business development and production, operation and management, and is in line with the company's long-term development plan and all shareholders.
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The application of sugar-free tissue culture technology is skilled in Shenzhou ginger cellar: making organic ginger planting more scientific
Time of Update: 2022-09-02
(hereinafter referred to as "Shenzhou Jiangjiao") has built a company integrating research and development of ginger seedlings, organic ginger planting, warehousing and logistics, online and offline transactions, and foreign trade.
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Garlic can also be healthy
Time of Update: 2022-09-02
_ (Yi Xiaofeng) "China Food News" (06 edition on June 9, 2022) (Editor in charge: Zhu Meiqiao) When it comes to garlic, people are very familiar with it.
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Shandong Meat Industry Alliance Jinan was established
Time of Update: 2022-09-02
(Ma Yonggang) Responsible editor: Zhao Yangyi Review: Zheng Ying In order to implement the work requirements of the Shandong Provincial Party Committee and Provincial Government on the establishment of a "chain-length system" for key manufacturing industry chains, the Shandong Provincial Department of Industry and Information Technology entrusted the Shandong Provincial Meat Association to initiate the establishment of the "Shandong Meat Industry Alliance".
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Ningxia Shizuishan strengthens the supervision of net content of quantitative packaging
Time of Update: 2022-09-02
(Liu Yanhui) "China Food News" (August 24, 2022 Edition 07) (Editor-in-charge: Yuan Guofeng) As the Mid-Autumn Festival is approaching, in order to standardize the market measurement environment and maintain the market operation order, the Ningxia Shizuishan City Market Supervision Bureau has recently carried out an inspection of the net content of quantitatively packaged commodities to "slim down" over-packaged commodities .
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In April, Fangfei's delicious food (Part 1)
Time of Update: 2022-09-02
In addition to the sacrificial wine, green plum wine, chrysanthemum wine, lotus wine, and other fragrant wines and medicinal wines with flowers as the main materials have appeared at that time .
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Focus on Yibin, Sichuan
Time of Update: 2022-09-02
(Huang Zhao and Chen Huanru) "China Food News" (May 12, 2022 Edition 08) (Editor in charge: Wang Jiayi) Yibin promotes the development of tea industry A few days ago, the on-site research symposium on the 2021 Mechanical Harvesting Mechanism Test Demonstration Project in Yibin City, Sichuan Province was held at the Yixing Tea Base in Jinping Town, Cuiping District .
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Anecdotes and anecdotes hidden behind the hot pot (below)
Time of Update: 2022-09-02
The hermit Zhizhi recommended him another way of eating: cut the rabbit meat into thin slices, marinate a little, put a small stove with charcoal on the table, and prepare half a pot of soup, wait for the soup to boil, use chopsticks to hold it Shake the rabbit meat in the soup until the meat is cooked, then take it out and dip it in some seasoning sauce .
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Supermarket companies predict that sales will rise in the Spring Festival in 2022
Time of Update: 2022-09-02
Food category sales expected to be better than last year As the Spring Festival approaches, the supply of daily necessities such as "rice bags" and "vegetable baskets" is the most concerned life issue for consumers under the normalization of epidemic prevention and control .
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Dietary guidance for acute glomerulonephritis
Time of Update: 2022-09-02
Xu Yibing, director of the Department of Nephrology, Hui'an County Hospital, Fujian Province, introduced that the main clinical manifestations of acute nephritis include prodromal infection, hematuria, varying degrees of proteinuria, oliguria, edema, hypertension, renal insufficiency and other acute nephritic syndrome manifestations, which often occur frequently.
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Hefeng County, Hubei has solidly carried out the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" for food safety
Time of Update: 2022-09-02
News from this website (Reporter Xiong Jiaming Correspondent Guo Jiankai Tang Wei) In order to effectively ensure food safety and protect the safety of the people on the tip of the tongue, the Enshi
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The loss of e-commerce business drags down the performance of Qinqin Foods last year's revenue of 793 million yuan
Time of Update: 2022-09-02
The financial report shows that in 2020, the revenue of jelly products of Qinqin Foods was 421 million yuan, a year-on-year increase of 2.
The financial report shows that in 2020, the revenue of jelly products of Qinqin Foods was 421 million yuan, a year-on-year increase of 2.
