The application of sugar-free tissue culture technology is skilled in Shenzhou ginger cellar: making organic ginger planting more scientific

As the saying goes, eating radish in winter and ginger in summer; eating ginger in the morning is better than drinking ginseng soup

Innovative planting model to ensure the income of ginger farmers

Shenzhou Jiangjiao was established in 2012 with a registered capital of 60 million yuan, a total investment of about 1.

The company has 1,000 acres of organic ginger planting bases, implements standardized planting and established an organic ginger fusion innovation industrial park, becoming the world's high-quality organic ginger supplier

In the Organic Ginger Fusion Innovation Industrial Park, the ginger produced from sugar-free tissue-cultured ginger seedlings is growing gratifyingly

The relevant person in charge of the company said that the ginger seedlings cultivated in the sterile breeding room with sugar-free tissue culture technology not only have a short planting cycle, but also reduce the cross-infection of diseases caused by the continuous cropping of the land, and truly integrate high-end planting technology into traditional agriculture.

According to the person in charge, the company has 7 high-standard constant temperature warehouses, covering an area of ​​about 54,700 square meters and a capacity of up to 300,000 tons.

Broaden sales channels and build a whole industry chain

Relying on 300,000 tons of constant temperature warehouse storage, Shenzhou Jiangjiao and Weibai Group, RT-Mart, Beijing Wumart and other large chain supermarkets have achieved direct supply from the origin; organized a number of group buying groups, offline delivery, and received unanimous praise

In addition to offline transactions, Shenzhou Jiangjiao closely follows the development momentum of the Internet, and in accordance with the development principle of "platform e-commerce + social e-commerce + self-operated channels", it has achieved multi-directional coverage of online channels

Shenzhou Jiangjiao also established Shandong Shenzhou Jiangjiao Youan Food Co.

　　In 2019, the company invested RMB 48 million to build public overseas warehouses to better serve the European market, while providing one-stop customs clearance, warehousing, logistics and distribution services for local and domestic companies

　　Shandong Lupai Agricultural Technology Co.

　　Shenzhou Jiangjiao focuses on promoting the structural reform of the agricultural supply side and the "new six productions" of agriculture, breaking the traditional situation of ginger farmers fighting each other, and establishing a monitoring, early warning, information release and effective adjustment mechanism for the ginger market to stabilize the ginger market.

　　(Liu Bing)

      "China Food News" (07 edition on March 23, 2021)

(Editor-in-charge: Zhou Yan)