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News from our newspaper Small food workshops have the characteristics of a wide range of people, low threshold for employment, and small scale of operation.
Taking informatization as an entry point, grasp the new trends of small workshop archives
To prevent risks as the key point, build a new line of defense for the safety of small workshops
With strong supervision as the focus, the development of small workshops will be improved
(Zhang Hongpei and Wang Ling)
Responsible editor: Zhao Yangyi Review: Zheng Ying