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Garlic can also be healthy

 Last Update: 2022-09-02
 Source: Internet
 Author: User

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When it comes to garlic, people are very familiar with it.

Professor Wang Yu, education supervisor of Heilongjiang University of Traditional Chinese Medicine, pointed out that at present, Helicobacter pylori treatment is a good way to prevent gastric cancer, but it cannot completely eliminate the hidden dangers of gastric cancer, and may also lead to bacterial resistance

Garlic has always been with people's lives and has never been "absent"

Wang Yu said that as early as the Western Zhou Dynasty, people had already started to eat garlic

According to Wang Yu, the "Book of Rites" describes: "scallions are used for fat, and scallions are used for paste"; "scallions" are also called garlic.

Modern Chinese medicine defines garlic as: warm in nature and pungent in taste, and returns to the spleen, stomach and lung meridians.

Wang Yu explained that garlic belongs to the Liliaceae plant with a spicy taste and rich nutritional value.

Although garlic is good, it is not suitable for everyone

How to eat garlic? Is it better to eat raw or cooked? Wang Yu recommends how to eat garlic: mash the garlic into a puree and let it sit for about 10 minutes before eating

(Yi Xiaofeng)

"China Food News" (06 edition on June 9, 2022)

(Editor in charge: Zhu Meiqiao)

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