Annual Seminar on the Release of "Opinions on the Value Realization Mechanism of Ecological Products" Held in Beijing

Recently, in order to practice the two mountains theory that "lucid waters and lush mountains are invaluable assets", and on the occasion of the first anniversary of the implementation of the "Opinions on Establishing and Improving the Value Realization Mechanism of Ecological Products" issued by the Central Office and the State Office, a senior citizen of the Chinese Academy of Agricultural Sciences The annual seminar hosted by the Agricultural Planning Committee of the Association for Science and Technology and jointly organized by the Ecological Origin Committee of the China Forestry and Environment Promotion Association, the Digital Agriculture and Green Energy Research Center of Renmin University of China, and the China Consulting Guoye Planning and Design Center was held at the Chinese Academy of Agricultural Sciences

Representative of the 19th National Congress of the Communist Party of China, Secretary of the Party Committee of Liancun Gongshi, Pengxi County, Sichuan Jiang Yijia, Strategic Expert of UNESCO International Center for Engineering Education (ICEE), Kang Jincheng, Vice Chairman of China High-tech Industrialization Research Association, State-owned Assets Supervision and Administration Commission of the State Council Institutions Liu Yingxia, Director of the Business Development Center, Sun Jian, Chairman of the Agricultural Planning Committee of the Old Science and Technology Association of the Chinese Academy of Agricultural Sciences, Director of the China Ecological Landmark Brand Expert Committee, Zhang Jianhua, Chairman of the China Campus Group Meal Alliance, and former Vice President of China Agricultural University, Outstanding Contribution to Shanghai Wei Xueming, Deputy Secretary-General of the Expert Association, Wang Dianbin, Secretary-General of China Geographical Names Society, Director of China Geographical Names Big Data Center, Executive Dean of China Food Innovation Institute of China Food News, Liu Quan, Director of CCID Blockchain Research Institute of the Ministry of Industry and Information Technology, former Agricultural Science and Technology of the Ministry of Agriculture Lin Youhua, researcher of the center, She Jiaguo, secretary of the Science and Education Committee of China Association of Township and Township Enterprises, Liu Li, secretary general of the Blockchain Research Institute of Renmin University of China, Chang Tao, deputy director of the Digital Agriculture and Green Energy Research Center of Renmin University of China, chairman of Jianliyuan Ecological Group Catering Enterprise Recommended Shixin, Niu Jianguo, Chairman of Beijing Jingxian Agricultural Technology Co.

The seminar was chaired by Fu Ming, Vice Chairman of the Ecological Origin Committee of China Forestry and Environment Promotion Association

Sun Jian delivered a keynote speech on the theme of "China's Ecological Landmark Brands Help Rural Revitalization and Realize the Value of Ecological Products"

Zhang Jianhua emphasized in his speech that ecological group meals and ecological pre-made dishes are the starting point for the construction of ecological civilization and the realization of the value of ecological products

Wei Xueming introduced on February 18 this year, co-sponsored by the Yangtze River Delta Talent Association, Shanghai Association of Experts with Outstanding Contributions, Lishui City Human Resources and Social Security Bureau and other units in Shanghai, "Dedicated to Creating Ecological Product Value Realization Mechanism to Help "Promoting Rural Revitalization and Common Prosperity Summit Forum"

According to Jian Shixin, the market demand for ecological group meals calls for the development of the ecological pre-prepared food industry.

Niu Jianguo introduced that in March 2021, the "14th Five-Year Plan for National Economic and Social Development of the People's Republic of China and the Outline of Vision 2035" proposed that the food manufacturing industry will accelerate to the trillion level and expand the green food industry chain , forming a competitive trillion-level industrial cluster

Liu Yingxia shared the effective ways to promote the realization of ecological product value and help rural revitalization from the perspective of exhibition and commercial development, and focused on the "Ecological Landmark" featured in the main exhibition area of ​​the "Chinese Food Exhibition" to be held at the Shanghai World Expo Exhibition Center in August this year.

Wang Qing, a researcher at the Blockchain Research Institute of Renmin University of China, gave a speech on the theme of "Rural Finance Helps Rural Revitalization and Ecological Product Value Realization".

Liu Ningning, vice chairman of Beijing Electronic Information CA Certification Alliance, gave a speech on the theme of "Digital Village Helps Traceability of Ecological Landmark Products", calling for the improvement of digital technology in various industries of agriculture, forestry, animal husbandry and fishery, from planting to harvesting, and the integrated development of primary, secondary and tertiary industries.

　　Shi Tong, Deputy Director-General of the World Green Design Organization, gave a speech on the theme of "Photovoltaic Agriculture Helps Rural Ecological Revitalization Practice".

　　Wang Dianbin made a concluding speech on the theme of "China Food Innovation College Helps Realize the Value of Ecological Products", and emphasized improving the quality of agricultural products, creating high-quality ecological products, implementing the strategy of industrial prosperity, and brand-strengthening agriculture, promoting the revitalization of rural industries with ecological landmark brands, and promoting the revitalization of rural industries with ecological landmark brands.

　　It is understood that ecological prefabricated vegetables are based on the entire agricultural ecological industry chain, using ecological ingredients as the standard of agricultural, livestock, poultry, aquatic products and other raw materials, with various ecological accessories, and centralized production with modern energy-saving and environmental protection standards.

　　The seminar was held online and offline simultaneously, and some institutional leaders and experts from Hefei, Jinan, Zhengzhou, Qingdao, Siping and other cities attended the seminar through video

　　(Chen Tianyou Liu Changjiang Chen Sian)

　　Responsible editor: Zhao Yu Review: Peng Zonglu