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Chaoshan traditional condiment soup is popular online

 Last Update: 2022-09-02
 Source: Internet
 Author: User

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There is a saying in the Chaoshan area that to cook delicious dishes, you must have "hot fire (fierce fire), thick glutinous rice (a lot of lard), and fragrant first soup"

"First soup is the most traditional seasoning in Chaoshan.

At present, Chutang is sold on various e-commerce platforms, live broadcast platforms, and short video social platforms

According to the data, more than 1400 years ago, the "Qi Min Yao Shu" in the last year of the Northern Wei Dynasty recorded the production method of fish sauce similar to the first soup

At present, the production of first soup is mainly distributed in Chaoshan area, and there are also production in Southeast Asia, Japan and northern Philippines

(Li Yiqing)

"China Food News" (May 05, 2022 Edition 04)

(Editor-in-charge: Gao Jiaodi)

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