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It is a traditional custom to eat rice dumplings on the Dragon Boat Festival.
In Beijing fermented bean curd Science Museum, 40 international students from the University of International Business and Economics and North China University of Technology started from the copper engraving in the hall of the Science Museum, and learned about Wang Zhihe's history under the explanation of the staff
After seeing the sand table, Zang Quanjiang, the king of hawking in Beijing, dressed in traditional clothes, made a loud or tactful hawking sound, as if making the customs of old Beijing in the sand table a reality
In the experience area on the ground floor of the fermented bean curd science museum, the students watched the demonstration of the national intangible cultural heritage Wangzhi and fermented bean curd brewing skills
Chinese traditional festivals are almost inseparable from food
The relevant person in charge of Beijing Ershang Wangzhihe Food Co.
(Nie Changhui)
"China Food News" (version 05, June 15, 2021)
(Editor in charge: Huang Guangshun)
