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News and salt reduction co-enrichment - "China's food industry salt reduction guide" practical seminar held in Beijing.
Time of Update: 2020-10-20
In order to implement the National Health and Health Commission's "Three Minus Three Healths" special action, to achieve the "Healthy China 2030" Planning Outline, "National Nutrition Plan (2017-2030
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News "Selenium and Healthy Development Seminar" was successfully held in Beijing.
Time of Update: 2020-10-20
20, the "Selenium" hero multi-dimensional health- selenium and healthy development seminar hosted by the Chinese Nutrition Society opened in Beijing. Li Tairan, Deputy Inspector of the Food Departmen
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News : The professional edition of the Chinese Nutrition Society's Consensus on Probiotics and Health Experts was held.
Time of Update: 2020-10-20
Yang Ruixuan, a researcher at the Institute of Military Medicine of the Academy of Military Sciences, divided the contents of probiotic definition, safety evaluation, health function rating evaluation, and probiotic list in consumer survey and appendix, and established the lead person and the specific completion time.
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Cross-strait nutrition societies exchange and promote cross-strait nutrition development.
Time of Update: 2020-10-20
The Forum further promoted cooperation and exchanges between young nutrition scientists from both sides of the Taiwan Strait and Hong Kong and Macao, and helped to promote the establishment of long-term youth academic exchange projects.
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The 3rd National Congress on Iodine and Thyroid Disease was held today.
Time of Update: 2020-10-20
These results will provide an important basis for further improving the relevant iodine deficiency disease prevention and control strategy and implementing "scientific and accurate iodine supplementation" under the new situation.
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14th CNSC Sub-Forum dietary nutrition supplements and senior health sub-forum was successfully held.
Time of Update: 2020-10-20
The sub-forum, which focuses on nutrition research related to "nutritional supplements and health for the elderly", was co-chaired by Professor Sun Guiju and Wang Zhu, Vice Chairman of the Nutrition and Health Food Branch of the Chinese Nutrition Society, Yan Satellite Researcher of the National Food Safety Risk Assessment Center, and Dr. Zhang Xuguang of Tangchen Pyeongjian, with the participating members of academic groups, universities, research institutions and enterprises.
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14th CNSC Sub-Forum Lipid Nutrition and Health Forum Focuses on The Innovative Development of Lipid Research.
Time of Update: 2020-10-20
September 20-22, 2019, the 14th National Conference on Nutritional Science and the 11th Asia-Pacific Conference on Clinical Nutrition, and the 2nd Global Conference of Chinese Nutrition Scientists we
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14th CNSC Science Sub-Forum . . . Authoritative knowledge leads the modern science team building forum.
Time of Update: 2020-10-20
The Authoritative Knowledge Leads the Modern Science and Technology Team Building Forum On September 21, 2019, the Authoritative Knowledge Leads the Modern Science Team Building Forum was held in Na
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14th CNSC Sub-Forum "Research Progress and Application of Breast Milk Lycosaccharose" sub-forum was successfully held.
Time of Update: 2020-10-20
sub-forum from Peking University Medical Department, Grenoble University Hospital, Nestle Research Center and other institutions of the top experts made a wonderful academic report, from the production, learning, research from a variety of angles to carry out an overview and analysis, discussed cross-disciplinary, cross-country, cross-industry precision all-round research progress and application, for breast milk low polysaccharose scientific research and application to lay the foundation.
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"Nutrition Speaker" gathers for 2020 National Nutrition Week.
Time of Update: 2020-10-19
In order to implement the Healthy China Initiative (2019-2030) and the National Nutrition Plan (2017-2030), and to further promote the normalization of nutrition and health science and education activities, the Office of national nutrition week of the Chinese Nutrition Society launched the "Nutrition Speaker" science education project.
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The workshop on the nutritional efficacy of cranberries, high-clump blueberries and birgan fruits was successfully concluded.
Time of Update: 2020-10-19
September 16-20, 2019, the U.S. Symposium on the Nutritional Efficacy of Cranberries, High Grove Blueberries, and Bigen Fruits was successfully concluded in Changsha, Hangzhou and Nanjing. The confer
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The National Conference on Nutrition and Chronic Disease Prevention and Control and the 3rd Training Course on Capacity Building for Nutrition and Chronic Disease Prevention and Control were successfully held.
Time of Update: 2020-10-19
This training course consists of four sections, in the "Nutrition and Slow Disease Prevention and Control Policy" section, Professor Kong Lingzhi, Chairman Yang Yuanxin and Chairman Zhao Wenhua respectively introduced the domestic and foreign policies and strategies related to chronic disease prevention and control, reasonable diet and physical activity.
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The 2020 National Nutrition Week Summary Exchange was held.
Time of Update: 2020-10-19
Chairman of the Chinese Nutrition Society Yang Yuanxin presided over the meeting 2020 National Nutrition Week activities are exciting, forming a reasonable dietary action of all parties in society to work together, set off a powerful wave of nutrition and health knowledge popularization.
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The first plenary meeting of the revision of dietary guidelines for Chinese residents was successfully held.
Time of Update: 2020-10-19
Professor Yang Yuxin, President of the Chinese Nutrition Society, put forward specific requirements for the target output, work plan and division of labor of this dietary guideline revision, and also put forward some revised items that need to be considered for reference by the team of experts.
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The first China Nutrition Young Scientists Forum was successfully held.
Time of Update: 2020-10-19
30, 2020, the first China Nutrition Young Scientists Forum was successfully held in Tianjin. Co-sponsored by the Youth Working Committee of the Chinese Nutrition Society and Tianjin Medical Universit
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2020 National Nutrition Week and "5.20" Chinese Student Nutrition Day was launched in Beijing.
Time of Update: 2020-10-19
the morning of May 17, 2020 National Nutrition Week and "5.20" China Student Nutrition Day online launch was successfully held. The event was organized by the National Health Commission, the National
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World Salt Reduction Week 2020 I Refuses to "Hide and Seek"
Time of Update: 2020-10-19
World Salt Reduction Week, march 9-15 this year, is about "hide-and-seek" to call on and urge food companies and the food and beverage industry around the world to take active action to reduce the "hidden" levels of salt in processed, restaurant and takeaway foods and to do more to promote public health.
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Delicious no discount, meals without love - let the meal for your health.
Time of Update: 2020-10-19
. Some people may inadvertently use each other's cutlery at meal time, but there are also many people because they want to take care of relatives and friends, with their own tableware to help each other sandwich dishes.
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The first "China Nutrition Society - Zhendong National Human Quality and Health Research Fund" funding project was announced.
Time of Update: 2020-10-19
In his speech, Chairman Yang Yuxin introduced the background, origin and overall situation of this year's fund declaration of Zhendong National Human Quality and Health Research Fund, and emphasized the purpose of the Nutrition Research Fund of the Chinese Nutrition Society and its important impact on promoting talent construction, discipline development and scientific and technological innovation.
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2019 Two Rivers Nutrition Forum - Youth Expert Summit was successfully held.
Time of Update: 2020-10-19
Chongqing Nutrition Society Chairman Yan Mantian presided over the opening ceremony Chongqing Municipal Health And Wellness Committee Party Committee member second-level inspector Cheng Chao speech , invited outstanding young experts from relevant fields to come to the General Assembly and make academic reports, from an interdisciplinary professional perspective, multi-level discussion of nutrition science issues, involving nutrition epidemiology, nutrition and immunization, metabolomics, intestinal bacteriology regulation, nutritional treatment of surgical patients, tumor nutrition, weight management and other issues.
