2020 National Nutrition Week and "5.20" Chinese Student Nutrition Day was launched in Beijing.

the morning of May 17, 2020 National Nutrition Week and "5.20" China Student Nutrition Day online launch was successfully held. The event was organized by the National Health Commission, the National Nutrition and Health Steering Committee, the National Food and Nutrition Advisory Committee, the Ministry of Science and Technology Of the Chinese Association of Science and Technology, the Chinese Nutrition Society, the Chinese Student Nutrition and Health Promotion Association, the Nutrition and Health Institute of the China Center for Disease Control and Prevention, the Food and Nutrition Development Research Institute of the Ministry of Agriculture and Rural Affairs, and the Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences.
National Nutrition Week Permanent Logo
2020 National Nutrition Week Communication Theme Logo
Deputy Director of the National Health and Health Commission, Deputy Director of the National Nutrition and Health Steering Committee Li Bin, Director of the National Advisory Committee on Food and Nutrition Chen Mengshan and Deputy Director of the Department of Sports Health and Arts Education of the Ministry of Education Wan Lijun attended the launch ceremony and spoke. Liu Jinfeng, Director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health Council and Director of the Office of the National Nutrition and Health Steering Committee, presided over the meeting.
Deputy Director Li Bin pointed out that the organization of the 2020 National Nutrition Week and the "5.20" Chinese Student Nutrition Day theme publicity activities, is to carry out in-depth implementation of The spirit of General Secretary Xi Jinping's series of important speeches, promote patriotic health campaign, promote healthy new food, consolidate the results of epidemic prevention and control, is to promote the construction of a healthy China, the implementation of the National Nutrition Plan and reasonable dietary action of an important initiative.
Li Bin stressed that he hoped all sectors of the community would take the 2020 National Nutrition Week and "5.20" Chinese Student Nutrition Day as an opportunity to take action! Together to achieve a reasonable diet, enhance immunity, play a good foundation for good health, common concern for children and adolescents nutrition, protect the future of national health, jointly achieve civilized dining, reduce waste, establish a new style of healthy eating!
Remean Chairman Li Bin
Director Chen Mengshan said in his speech that the theme of this year's National Nutrition Week is "reasonable diet immune cornerstone", which has a strong practical significance. The use of this year's National Nutrition Week, publicity to guide urban and rural residents to pay attention to reasonable diet, to build a healthy line of human immunity, it is necessary and significant. This National Nutrition Week activities will certainly achieve rich results, will strongly promote China's food nutrition cause better and faster development.
Resenting Chen Mengshan
Deputy Director Wan Lijun pointed out that the CPC Central Committee and the State Council attach great importance to the nutritional health of students, General Secretary Xi Jinping and Premier Li Keqiang and other leading comrades of the Central Committee have repeatedly issued important instructions on student obesity, myopia, physical health, food safety, etc., calling for urging local and schools to strengthen the nutritional health of students. This year's "May 20" Chinese Student Nutrition Day publicity theme "reasonable diet initiative three reduction good habits to promote three health", to respond to the epidemic has a strong targeted, to help students develop a healthy lifestyle and behavior habits in the post-epidemic period is very important.
Wan Lijun Deputy Director's Speech
Director Liu Jinfeng presided over
China Nutrition Society President Yang Yuanxin on behalf of the organizers released the 2020 National Nutrition Week "reasonable diet immune cornerstone" and "5.20" Chinese student nutrition day "reasonable diet initiative three minus good habits to promote three health" theme content and core information. Chairman Yang Yuxin pointed out that a reasonable diet is the cornerstone of immunity, nutrients are the material basis of the immune system. If sustainable overall immune function is to be provided, it is not achievable by a single nutrient or single measure, which requires a reasonable diet.
Yang Yuxin Chairman made the theme release and interpretation
Launch ceremony, the Office of the National Nutrition and Health Steering Committee, the Chinese Nutrition Society, the Chinese Society of Preventive Medicine, the World Federation of Chinese Food Industry, the Chinese Culinary Association jointly launched the national meal- split initiative;
Three units jointly launched the national meal-between initiative
read out the "reasonable diet, promote a healthy lifestyle initiative
launch meeting, the Chinese Nutrition Society and the National Health And Wellness Commission Talent Exchange Service Center held a nutritionist and nutrition instructor training and assessment project signing ceremony.
signing ceremony for the training and evaluation of nutritionists and nutrition instructors
In addition, the Chinese Nutrition Society has released a shortlist of nutrition science and communication research funds, and 13 projects have been selected. The conference also focused on nutrition and health for children and adolescents, Ai dietary guidance to usher in a new era of scientific diet, China's food consumption big data report and other topics made special presentations. Finally, the Chinese Nutrition Society, in association with the China Dairy Industry Association, Yili Group, etc. launched the milk and dairy science project.
launch will be broadcast simultaneously on platforms such as People's Daily Online, Xinhuanet and Tencent Health.
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