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2020 Children's Obesity Prevention and Control - New Crown Pneumonia Outbreak Prevention and Control International Symposium was successfully held.
Time of Update: 2020-10-19
September 19-20, 2020, co-sponsored by Xi'an Jiao university's Institute of Global Health, Xi'an Jiao university's School of Public Health, Silk Road University Alliance Health Sub-alliance, China Nu
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Nutritional Advice on the Prevention and Control of New Coronavirus Pneumonia - Clinical Nutrition Branch of the Chinese Academy of Nutrition.
Time of Update: 2020-10-19
(iv) increase high-quality fat intake in moderation, including cooking nuts rich in n-9 fatty acids vegetable oils and hard fruit poly-oil foods such as peanuts, walnuts, etc., total fat energy ratio reached 25 to 30% of the total energy of the diet.
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The new book debuts nutritional dietary guidance (cartoon version) during the anti-epidemic period and the full book is made public free of charge.
Time of Update: 2020-10-19
the war "epidemic" this time, do you sleep difficult? In fact, eating well is also a prescription for war disease! in order to help the masses fighting the outbreak, in accordance with the National
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14th CNSC Sub-Forum , "Micronutrient Nutrition and Health" Forum was successfully held.
Time of Update: 2020-10-19
Lei Xingen Researcher Vice President of the Chinese Academy of Nutrition and Researcher Yang Xiaoguang of the Institute of Nutrition and Health of the China Center for Disease Control and Prevention introduced the results of the study based on the nutritional status of iodine and the appropriate value of urine iodine in pregnant women in China.
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"Reasonable diet, nutrition and health into the family" activities held smoothly.
Time of Update: 2020-10-19
Three minus three health, nutrition is the foundation Wu Liangying, deputy director of the CDC of the National Health and Health Commission, said in a speech, in the national healthy lifestyle publicity month, we carried out a "reasonable diet nutrition health into the family" as the theme of publicity activities, is the implementation of General Secretary Xi Jinping "people first, life first, put people's life safety and health first" important instructions of the spirit of an initiative.
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The winning project of the 2019 "China Nutrition Society - Flying Crane Body Nutrition and Health Research Fund" was launched in Beijing.
Time of Update: 2020-10-19
Resent yang Yuxin, President of the Chinese Nutrition Society Mr. Lu Guang, Executive Vice President of Feihe Dairy Group "China Nutrition Society - Flying Crane Body Nutrition and Health Research Fund" invests 1 million yuan per year to support basic theoretical research, clinical research, nutrition and health education related to Chinese physical fitness, nutrition and health, and promote the development of multidisciplinary integration Chinese.
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Health Nutrition Standard Escort - Four Group Standard Interpretations of the Chinese Nutrition Society will be held in Beijing.
Time of Update: 2020-10-19
Vice Chairman of the Chinese Nutrition Society, Chairman of the Committee on Regulatory Standards, Researcher Yang Xiaoguang, Vice Chairman of the Committee on Regulatory Standards of the Chinese Nutrition Society Zhang Bing, Researcher of Han Junhua, Fellow of the Secretary-General of the Chinese Nutrition Society Du Songming, Deputy Secretary-General Wang Wei, Minister Zhou Wei of the Ministry of Science, Technology and Project Services, and experts from the relevant Standards Working Group attended the meeting.
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On May 23rd, at 9:00, the first China Nutrition 30 People Forum was re-opened.
Time of Update: 2020-10-19
May 23rd, the first China Nutrition 30 Forum, hosted by the Chinese Nutrition Society and supported by UNICEF, will be broadcast simultaneously on several platforms. -3 heavyweight reports insight in
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Tips for how to eat at home to prevent new coronavirus.
Time of Update: 2020-10-19
These rough, unrefined foods are rich in B vitamins, dietary fiber and various minerals, these nutrients are related to human health and the manufacture of antibodies and other immune functions, while high levels of dietary fiber in whole grains to help promote gastrointestinal peristalsis, to prevent constipation caused by insufficient activity in the home.
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The 17th National Conference on Clinical Nutrition was held!
Time of Update: 2020-10-19
Vice President Geng Daoying of Huashan Hospital in Shanghai delivered a welcoming speech, and Professor Yang Yuxin, President of the Chinese Nutrition Society, delivered a speech in the cloud, fully affirming the achievements of the Clinical Nutrition Branch in promoting the exchange, discipline development and talent building in China's clinical nutrition community.
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Student Nutrition Day " Reasonable Diet, Advocating a Healthy Lifestyle" initiative.
Time of Update: 2020-10-19
20"Chinese Student Nutrition Day publicity theme is "reasonable diet initiative three minus, good habits to promote three health." It is the sudden outbreak that has prompted us to become more aware of the importance of eating properly and developing a healthy lifestyle.
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Health advice on home-based diet during the new coronavirus epidemic.
Time of Update: 2020-10-19
One, unchanged the Dietary Guidelines of the Chinese Nutrition Society are still worth following the big principles, namely: food variety, cereal-based eating balance, healthy weight, eat more fruits and vegetables, milk, soybeans, moderate amount of fish, poultry, eggs, lean meat; less salt, less oil, sugar limit wine; put an end to waste, new food.
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China Nutrition Society - Yum Food and Beverage Health Fund 2019 Funding Project Launch Conference and Food and Beverage Health Symposium held.
Time of Update: 2020-10-19
November 26, 2019, the 2019 China Nutrition Society - Yum Food and Beverage Health Fund Launch Conference and The Annual Dining Health Symposium was held in Hangzhou. The theme of the session, "Food
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To prevent the new coronavirus, let's have a good meal.
Time of Update: 2020-10-19
recommendation one: food variety, cereal-based the daily diet should include cereals, fruits and vegetables, livestock, fish, eggs and milk, soy nuts and other foods.
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Baby call you together for 2020 National Nutrition Week!
Time of Update: 2020-10-19
a full range of dairy nutrients, especially high-quality protein and calcium important sources.
Children between 2 and 5 years old can eat 5 to 15 grams of soybeans per day, or tofu, tofu dried, bamboo and other soy products.
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14th CNSC Sub-Forum, "Community Nutrition and Health Management" Forum was successfully held.
Time of Update: 2020-10-19
Liu Lan , Professor Li Zengning, who is the chair of the Community Nutrition and Health Management Branch of the Chinese Nutrition Society, released his new book, Community Nutrition and Health Management, at the forum.
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The Chinese Nutrition Society co-sponsored the National Healthy Lifestyle Awareness Month series of activities.
Time of Update: 2020-10-19
In order to implement the requirements of the Healthy China Initiative (2019-2030) and the National Healthy Lifestyle Action Plan (2017-2025), we will further promote the National Healthy Lifestyle Initiative on the theme of "Three Minus Three Healths", further disseminate and popularize healthy and civilized lifestyles, create a good social atmosphere, and begin a month-long National Healthy Lifestyle Awareness Month on September 1, 2020.
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Five units jointly launched a joint initiative on the national meal-between system.
Time of Update: 2020-10-19
On May 17, 2020, at the launch of the 2020 National Nutrition Week and the "5.20" China Student Nutrition Day, the Office of the National Nutrition and Health Steering Committee, the Chinese Nutritio
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Dietary provision of medical science and technology to combat coronavirus first-line health care workers.
Time of Update: 2020-10-19
How to make hard-working medical staff in the front line to eat, eat well, maintain strong body resistance and exuberant energy, to avoid infection, nutrition workers are very concerned about the problem.
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The training course on academic exchange and nutritional epidemiological investigation and analysis methods of the Public Nutrition Branch of the Chinese Nutrition Society was successfully held.
Time of Update: 2020-10-19
Professor Zhang Bing, former executive vice president of the Chinese Nutrition Society, Professor Zhang Bing, chairman of the Public Nutrition Branch, Wang Huijun, vice chairman, Cao Qin, director of the Food Department of the Hubei Provincial Health And Wellness Commission, Liu Shuang, deputy director of the Health Inspection Institute of the Hubei Provincial Center for Disease Control and Prevention, and about 130 nutrition professionals from the provincial and municipal CDC, related institutions and scientific research institutions participated in the training.
