The training course on academic exchange and nutritional epidemiological investigation and analysis methods of the Public Nutrition Branch of the Chinese Nutrition Society was successfully held.

Conference Site Map
In order to improve the technical and data analysis capabilities of nutrition professionals, with the strong support and assistance of the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention and the Hubei Provincial Center for Disease Control and Prevention, the Public Nutrition Branch of the Chinese Nutrition Society held a training course on nutritional epidemiology survey and analysis methods in Wuhan, Hubei Province, from December 10 to 11, 2019. Professor Zhang Bing, former executive vice president of the Chinese Nutrition Society, Professor Zhang Bing, chairman of the Public Nutrition Branch, Wang Huijun, vice chairman, Cao Qin, director of the Food Department of the Hubei Provincial Health And Wellness Commission, Liu Shuang, deputy director of the Health Inspection Institute of the Hubei Provincial Center for Disease Control and Prevention, and about 130 nutrition professionals from the provincial and municipal CDC, related institutions and scientific research institutions participated in the training.
guests presided over the academic exchange
the opening ceremony of the training course was presided over by Researcher Wang Huijun. Cao Qin, director of the food department of Hubei Provincial Health And Health Commission, made a speech at the opening ceremony, introducing the nutritional work in Hubei Province, pointing out the changes in nutrition work from civil society organizations to government-driven, hoping to achieve the goal of "healthy Hubei" under the leadership of the China CDC. The researcher reviewed the development of public nutrition and stressed that the development of nutrition requires the cooperation and joint efforts of all units. The training course is a good platform to improve the technical level of nutrition practitioners, through the training of talents, to make a good foundation, and jointly promote nutrition legislation. Zhang Bing, chairman of the Public Nutrition Branch, stressed that with the policy support of the Healthy China Initiative and the National Nutrition Plan, there are great opportunities for nutrition development. The state will give greater investment in the field of nutrition science and technology, the education system is also carrying out "food and education" work, nutrition has been paid more and more attention and attention, I hope that in this environment, China's early realization of nutrition legislation.
Former Executive Vice President of the Chinese Nutrition Society
Yu Fengying Report
Zhang Bing, Chairman of the Public Nutrition Branch of the Chinese Nutrition Society
Explained
On the morning of the first day of training, former Executive Vice President of the Chinese Nutrition Society, Yan Fengying, Director of the Public Nutrition Branch Zhang Bing, a member of the committee, and Liu Shuang, deputy director of the Hubei Provincial Center for Disease Control and Prevention, respectively, reported and interpreted the "Chronic Diseases related to Nutrition and Prevention and Control Countermeasures of Chinese Residents", "The Rational Dietary Action Interpretation of the National Nutrition Plan (2017-2030", and "Progress in the Implementation of the National Nutrition Plan of Hubei Province". In the afternoon, Associate Researcher Su Chang of the Institute of Nutrition and Health, Researcher Wang Huijun, Associate Researcher Zhang Jiguo and Associate Professor Rong Shuang of Wuhan University of Science and Technology reported and interpreted "Nutrition Standards and Applications," "Dietary Survey and Data Collation Analysis," "Dietary Patterns Research and Application," "Dietary Nutrition and Cognitive Function: Evidence from Epidemiology". From macro-policy standard readings to reports on progress in actual nutrition, from dietary data to dietary pattern analysis, the researchers provide a wonderful explanation.On the morning of the second day of the
training course, Dr. Huang Qi, Du Wenxuan, Ouyang Yifei and Wang Yun, respectively, reported on "Dietary Index Methodology and Application," "Urbanization Index and Eating Out," "Body Activity Data Collation Analysis," and "Sitting Time Data Collation and Analysis". In the afternoon, Jia Xiaofang, Associate Researcher of Nutrition and Health Institute, Dr. Bai Jing and Associate Researcher Su Chang reported and interpreted the "Overall Cognitive Function Assessment Scale and Application", "Ethical Review in Scientific Research" and "Application of Body Fat Rate in Public Nutrition Work - Based on China's Health and Nutrition Survey Analysis" respectively. From physical activity to sit-in behavior, from research hotspots such as urbanization index, cognitive function and nutritious diet to the ethical issues essential to scientific research, the whole training is linked.
participants and guests exchange
Finally, the participants on the nutrition survey and analysis of the issues have been asked questions and heated discussion, Wang Huijun researchers held a meeting conclusion. This training not only interprets the main nutrition policy at present, but also combs the research hot spots of nutrition. After the meeting, the course organization issued the course PPT for the participants, conducted a content assessment, and for the qualified participants issued the Chinese Nutrition Society's continuing education credit (2019-12-02-026 (country))) 4 points.
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