The winning project of the 2019 "China Nutrition Society - Flying Crane Body Nutrition and Health Research Fund" was launched in Beijing.

the 14th Nutrition Research Fund of the Chinese Nutrition Society, the 2019 winning project of the Feihe Body Nutrition and Health Research Fund was announced in Beijing on December 21. Professor Yang Yuxin, Chairman of the Chinese Nutrition Society, Vice Chairman Professor Ma Patriotic, Professor Yang Xiaoguang, Professor Ding Gangqiang, and Mr. Lu Guang, Executive Vice President of Heilongjiang Feihe Dairy Group, attended the launch of the winning project. In addition, more than 300 people from colleges and universities, hospitals, CDC experts and scholars, industry science and technology workers and representatives of the People's Network, Xinhuanet, Health Daily and other media attended the fund release and funding project exchange seminars.
Vice President of the Chinese Nutrition Society
Professor Ma Patriotic chaired the press conference
Professor Ma Patriotic, Vice President of the Chinese Nutrition Society, presided over the fund launch, Professor Yang Yuxin, President of the Chinese Nutrition Society, and Mr. Lu Guang, Executive Vice President of Feihe Dairy Group, respectively, delivered speeches and extended sincere congratulations to the scholars who received the funding. Chairman Yang Yuxin reaffirmed the importance of setting up the fund and reiterated that as an important promoter of healthy China's actions, the Chinese Nutrition Society has a heavy responsibility, and the China Nutrition Society-Flying Crane Body Nutrition and Health Research Fund, as an important scientific booster for improving the country's human body, plays an important role in promoting the development of nutrition science and improving the nutritional health of the whole population. Vice President Lu Guang said that the development of the dairy industry, the provision of high-quality dairy products, to help the nutrition and health of the Chinese people, is an important step to implement the healthy China strategy. There is a long way to go to promote the progress of China's dairy nutrition science and technology, flying cranes will continue to work with the Chinese Nutrition Society, the industry more professional forces to jointly build a green, healthy and sustainable nutrition ecology, and promote industrial progress.
Resent yang Yuxin, President of the Chinese Nutrition Society
Mr. Lu Guang, Executive Vice President of Feihe Dairy Group
"China Nutrition Society - Flying Crane Body Nutrition and Health Research Fund" invests 1 million yuan per year to support basic theoretical research, clinical research, nutrition and health education related to Chinese physical fitness, nutrition and health, and promote the development of multidisciplinary integration Chinese. In 2018, the first China Nutrition Society-Flying Crane Body Nutrition and Health Research Fund was selected to support 5 projects. In 2019, five projects were selected from a number of tenders from 20 provinces and cities to fund the China Nutrition Society-Flying Crane Body Nutrition and Health Research Fund. The five projects cover the four priority funding directions of "Classification of infant and young child physical fitness and its criteria and basis for determination", "Research on the characteristics of growth and development of infants and young children (under breastfeeding conditions) in China", "Nutrition needs and management of gestational diabetes" and "Research on the role and contribution of modern medicine in health management" in the 2019 tender documents of the Fund.
experts at the meeting issued certificates for the 2019 funded projects
the 2019 China Nutrition Society - Flying Crane Body Nutrition and Health Research Fund was funded by the
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