Health Nutrition Standard Escort - Four Group Standard Interpretations of the Chinese Nutrition Society will be held in Beijing.

In order to promote and promote the application of group standards and promote the growth of new technologies, new industries and new industries in the field of nutrition and health, on December 24, 2019, the Working Committee on Regulatory Standards of the Chinese Nutrition Society organized a meeting in Beijing to interpret the standards of the Nutritional Health Group of the Chinese Nutrition Society. On the substitute food, easy-to-eat food, registered nutritionist / registered nutrition technician professional ability requirements, pre-packaged food "healthy choice" label specification four to fill the gaps in the domestic group standards for the implementation of social interpretation.
Vice Chairman of the Chinese Nutrition Society, Chairman of the Committee on Regulatory Standards, Researcher Yang Xiaoguang, Vice Chairman of the Committee on Regulatory Standards of the Chinese Nutrition Society Zhang Bing, Researcher of Han Junhua, Fellow of the Secretary-General of the Chinese Nutrition Society Du Songming, Deputy Secretary-General Wang Wei, Minister Zhou Wei of the Ministry of Science, Technology and Project Services, and experts from the relevant Standards Working Group attended the meeting.
Nutrition Society of China in 2017 to become a member of the National Group Standard Information Platform, to meet market and innovation needs as the goal, to carry out group standards in the field of nutrition and health work. The meeting was chaired by Vice Chairman Zhang Bing and Han Junhua, and Researcher Yang Xiaoguang said in his speech that the Chinese Nutrition Society attaches great importance to standards-related work to "improve the policy standard system of nutrition regulations" in the National Nutrition Plan (2017-2030). "Implementation strategy and "implementation of key population action" major actions as a guide to the work of group standards, around food nutrition, population nutrition (older groups, women and children groups), public nutrition, clinical nutrition, sports nutrition and other fields, the project products, methods and other related group standards 22. As the first interpretation of the Society's group standards for the community, the focus has been issued and will soon be released the four group standard content of high social concern, aimed at giving full play to the group standards to respond quickly to innovation and market demand advantages.
China Nutrition Society Group Standards Interpretation Conference
Lead Expert Photo
Researcher Wang Wei, on behalf of the Working Group, introduced the core content of the front-of-package labelling (FOP) group standards for prepackaged food packaging, as well as the group standards based on the Health China Action (2019) "Actively promote the use of 'Packaging Front Label (FOP)" information on food packaging to help consumers quickly choose healthy foods" content, the focus of the group's standard follow-up, and codex's on-the-job FOP guidelines.
Minister Zhou Wei interpreted the core content of the first group standard of substitute food in China, "meal substitute food", including the scope of application, definition, classification of substitute food and technical indicators (including energy, protein, fat, dietary fiber, vitamins and minerals, etc., in terms of per meal or per serving), and clarified the relevant provisions for the labeling of substitute food.
Tsingtao University Institute of Nutrition and Health, Dr. Takada Lin introduced the classification of "easy-to-eat food" (according to the chewing and swallowing level of the elderly, food according to physical characteristics divided into six categories, including soft, finely grated, fine mud three types of solid food and high thick, medium-thick, low-thick three types of liquid food), different types of food characteristics and detection methods, as well as different types of food labeling color requirements.
Minister Wang Xiaoli of the Education and Training Department of the Chinese Nutrition Society interpreted the occupational ability profile, professional ethics code and professional ability requirements in the main content of the "Registered Nutritionist/Registered Nutritionist Professional Competence Requirements" and pointed out that the standard is the basic requirement for the professional quality of qualified registered dietitians, the basic norms for registered dietitians to carry out their work, and the basic criteria for leading the professional, standardized and professional development of registered nutritionists.
experts and project team provided detailed answers to the questions of great concern to the participating media. Subsequently, the Chinese Nutrition Society will follow the principles of openness, transparency and fairness, continue to attach importance to standard quality, on the basis of strict process management of established group standards, further increase the organization standards, implementation efforts, enhance the influence of the Institute's group standards, while continuing to play the advantages of think tanks, serve the needs of market subjects, promote the development of the field of nutrition and health, and promote health China's action!
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