The 17th National Conference on Clinical Nutrition was held!

October 9-11, 2020, the 17th National Symposium on Clinical Nutrition of the Chinese Academy of Nutrition was held in Shanghai.
opening ceremony of the Conference was presided over by Professor Liu Jingfang of Huashan Hospital in Shanghai, vice chairman of the Clinical Nutrition Branch, and Chairman Chen Wei of Beijing Concord Hospital welcomed the arrival of clinical nutrition colleagues from all over the country. Vice President Geng Daoying of Huashan Hospital in Shanghai delivered a welcoming speech, and Professor Yang Yuxin, President of the Chinese Nutrition Society, delivered a speech in the cloud, fully affirming the achievements of the Clinical Nutrition Branch in promoting the exchange, discipline development and talent building in China's clinical nutrition community. Especially during this year's new crown, the whole country mobilized. During the initial period of the outbreak, the main committee members and deputy committee members of the Clinical Nutrition Branch, relying on the society platform, published the nutrition treatment strategy during the new crown period, and the guidance of the high house building to guide the nutrition treatment of the new crown pneumonia. The vast number of clinical nutrition people have also asked for war, into the first line of the fight against the epidemic, to develop a reasonable nutrition treatment plan for the rehabilitation of patients to make the contribution of clinical nutrition.
opening ceremony, Chen Wei, on behalf of the Society, released the 2020 Report on Nutrition and Health Specialists of Chinese Medical Personnel, emphasizing that the health status of China's front-line medical personnel is not optimistic and closely related to poor diet and living habits.
special "most beautiful retrograde, nutrition early pedestrian" talkshow link, from the first line of anti-epidemic sound. Professor Ma Patriotic, Vice President of the Chinese Nutrition Society, Professor Ding Gangqiang of the CDC Institute of Nutrition and Health, Professor Zhang Zhiqiang, Professor Yu Huawei, Director of the Nutrition Department of the Three Hospitals of Zhongshan, Guangdong Province, and Professor Zhang Wenhong, Director of the Infection Department of Huashan Hospital affiliated with Fudan University, were invited to share their experiences of fighting the epidemic from the perspectives of the Society, CDC, administration, etc. On behalf of the clinical nutritionists who work on the front line, Professor Yu Huawei tells the true case of nutritional treatment, and Professor Zhang Wenhong, on behalf of the clinicians on the front line of the fight against the epidemic, fully affirms the role of clinical nutrition in critical illness and neo-coronary therapy.
1000 seats in the main venue of the National People's Congress were full, and the first report session was presided over by Professor Ma Patriotic and Professor Chen Xiafei of the respected former East China Hospital in Shanghai.
Chen Wei, on behalf of the Clinical Nutrition Branch, is the 14th Five-Year Plan for Clinical Nutrition in China, which provides a road map for the development of clinical nutrition in the next five years.
Shi Hanping, Chairman of the Intestinal Nutrition Credit Committee of the Chinese Medical Association, delivered a keynote speech entitled "Nutrition therapy improves the quality of medical care", emphasizing the role and application of clinical nutrition in medical diagnosis and treatment.
second report session was chaired by Professor Li Shuxuan, Chairman of the Shanghai Nutrition Society and former Chairman of the Clinical Nutrition Branch of the Chinese Nutrition Society.
Li Kelei, from Qingdao University, gave a wonderful speech entitled "Progress in research on nutrition interventions for chronic diseases", demonstrating the results of their recent nutritional interventions.
Xue Changyong, former Chairman of the Clinical Nutrition Branch of the United States, presented the team's systematic research results for nearly 30 years under the title "Progress in Clinical Nutrition and Fatty Acid Research".
Hongbing, Dean of the School of Medical and Health Management, Tongji Medical College, Huahua University of Science and Technology, delivered a lecture entitled "China DRGs Implementation: Opportunities for Clinical Nutrition Development", which pulled clinical nutrition into the implementation of DRG work.
, a former senior nutrition specialist at Ruijin Hospital in Shanghai, leads cutting-edge research on "clinical needs and distances of personalized nutrition interventions" to clinical practice.
attaches great importance to the training of young clinical nutrition people, but also the clinical nutrition branch has always been the heritage, in 2019 pioneered the "nutrition future, win in the youth" as the theme of the first youth nutrition innovation contest, to provide young clinical nutrition people with a stage to show themselves. This year's 2nd "Win Kang Cup" 2020 Future Nutrition Innovation Science Competition final was successfully held.
after layers of preliminary selection, the top ten players on-site display, and finally from the PLA General Hospital First Medical Center, Dr. Liu Lu with scientific analysis, practical perspective, the perfect demonstration finally dominated.
Professor Cai Wei of Shanghai Jiaoxuan University, a former chairman of the Chinese Medical Association's Intestinal Nutrition Credit Committee, described the history of international and domestic clinical nutrition development through the Clinical Nutrition Development Report, emphasizing the importance of clinical nutrition research.
Vice Chairman of the Clinical Nutrition Branch, Professor Zhang Qian, Professor Yao Ying, Professor Liu Yinghua and Professor Zhang Qihong respectively conducted academic and industry discussions on "how clinical dietitians carry out house-checking work", "nutrition management of combined kidney damage from neo-crown pneumonia", "2020 ranking sharing of the world's best dietary patterns" and "the current situation and thinking of specialist dietitians".
Liping Zhao, a renowned intestinal expert from the School of Life Sciences and Technology of Shanghai Jiaoxuan University, has benefited from a wonderful course on "intestinal bacteriosphage research and clinical nutrition" on the ocean-wide network.
Young clinical nutritionists are also fighting for the lead, with 121 quality papers selecting Xiao Huixuan of Tianjin Three Center Hospital, Niu Yang of Shanghai Xinhua Hospital and Wang Wenxuan of the Air Force Medical Center to enter the excellent paper session and show their academic style.
the conference lasted two days, set up 10 venues, 39 exhibitors strongly support, speakers from all over the country made 99 wonderful speeches, the venue was full.
By the youth project team and Huashan Hospital Clinical Nutrition Department to create the "clinical nutrition, when playing the year" youth debate, eight teams two pairs, wonderful, showing the contemporary young clinical nutritionist's professional style and ownership spirit.
this meeting for the first time set up a "difficult, critical, rare case nutrition treatment training" to recruit 20 complete clinical cases, by clinical nutrition experts, showing the nutritional role in special cases. "Camp in the cloud" branch will be clinical nutrition every link and information work closely integrated, so that big data to become a good partner for clinical nutrition development. Carefully prepared special medical use formula food branch invited experts from all walks of life in the field of special medical food from the product design, production, approval, application and other aspects of interpretation. The traditional project "Continuing Education Session" at each annual meeting continues to spread the basic skills of clinical nutrition basics. The 2019 Clinical Nutrition Branch will set up five project groups on family nutrition, chronic nutrition, maternal and child health, critical nutrition and ERAS nutrition according to the development goals of the industry, all of which independently organize their respective branches and invite experts from various fields to teach.
with 16 years of heritage of the clinical nutrition branch of the National Conference on Clinical Nutrition, condensing the nutrition of the predecessors of countless sweat and the best expectations, is the national clinical nutrition of the event. Experts, groups of sages, come together, unite, talk and think about the past, present and future of clinical nutrition, for China's clinical nutrition discipline development, for the implementation of healthy China 2030 to contribute their own strength! Looking forward to reuniting in the coming year!
Branch of the Chinese Academy of Nutrition
2020-10-11
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