The first "China Nutrition Society - Zhendong National Human Quality and Health Research Fund" funding project was announced.

December 21st, one of the 14th Nutrition Research Fund of the Chinese Nutrition Society, the 2019 China Nutrition Society-Zhendong National Human Quality and Health Research Fund Fund, was held in Beijing. The meeting announced the projects funded by the Fund for 2019 and invited some representatives of the projects to introduce the project content.
Xiaoguang, Vice President of the Chinese Nutrition Society, presided over the fund launch, and Professor Yang Yuanxin, President of the Chinese Nutrition Society, and Mr. Miao Hui, General Manager of Beijing Zhendong Kangyuan Pharmaceutical Co., Ltd., delivered speeches respectively. In his speech, Chairman Yang Yuxin introduced the background, origin and overall situation of this year's fund declaration of Zhendong National Human Quality and Health Research Fund, and emphasized the purpose of the Nutrition Research Fund of the Chinese Nutrition Society and its important impact on promoting talent construction, discipline development and scientific and technological innovation. In his speech, General Manager Miao Hui introduced Zhendong Group's development philosophy and said he would continue to work with the Chinese Nutrition Society to promote the further expansion of nutrition science research and industrial transformation.
Receress Yang Yuanxin, Chairman of the Chinese Nutrition Society
General Manager of Beijing Zhendong Kangyuan Pharmaceutical Co., Ltd.
Mr. Miao Hui
Vice President of the Chinese Nutrition Society
Professor Yang Xiaoguang presided over the press conferenceAt the meeting, Professor Yang Yuanxin, Chairman of the Chinese Nutrition Society, Vice Chairman Professor Ma Patriotic and Professor Ding Gangqiang, Mr. Miao Hui, General Manager of Beijing Zhendong Kangyuan Pharmaceutical Co., Ltd., and Ms. Yu Yuli, President of Research and Development of Zhendong Group, issued a fund certificate for the funded project.
The leading experts presented certificates for the 2019 funded project"China Nutrition Society Nutrition Research Fund - Zhendong National Human Quality and Health Research Fund" as a special fund of the Nutrition Research Fund of the Chinese Nutrition Society, which contributes 3 million yuan per year To support the research on the relationship between quality and nutrition and health of different groups of people in China, the aim is to study the study of physiological and health status and physical characteristics of different groups of people through nutritional means, to explore the relationship between diet, nutrition and national human health, and to improve individual and group health, improve nutritional health, quality of life and national life expectancy. In 2019, the fund launched its first tender, and 111 projects from 23 provinces and cities were reviewed by three rounds of experts, with funding for 14 projects, including "The Impact of Vitamin D Combined Calcium Intervention on Prediabetes Population," "Research on the Relationship between Physical and Sex Hormones and Bone Density in Middle-aged and Older People," "Intestinal Microbiological Characteristics of People with Different Diet Habits and Their Effects on Food Glycemic Index," and "Research on Dietary Reference Intake for Young People."
China Nutrition Society - Zhendong National Human Quality and Health Research Fund 2019 funded projects
2019 China Nutrition Society - Zhendong National Human Quality and Health Research Fund Fund funded projects on-site
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