News : The professional edition of the Chinese Nutrition Society's Consensus on Probiotics and Health Experts was held.

the Professional Edition of the Chinese Nutrition Society's Consensus on Probiotics and Health Experts was held in Beijing on July 10. Experts from the Military Medical Research Institute of the Academy of Military Sciences, the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, the Institute of Microbiology of the Chinese Academy of Sciences, the Institute of Microbiology of the Zhejiang Academy of Agricultural Sciences, Tongji Hospital of Huahua University of Science and Technology, Inner Mongolia Agricultural University and the Huaxi School of Public Health of Sichuan University were invited to further discuss and comb the specific contents of the Professional Edition of the Probiotics and Health Experts Consensus.
conference was chaired by Yang Ruixuan, Chairman of the Probiotic Probiotics and Health Branch of the Chinese Academy of Nutrition and a researcher at the Institute of Military Medicine of the Academy of Military Sciences. The Centers for Disease Control and Prevention's Institute of Nutrition and Health reported to Cedar Associate Researcher on the progress of the preparation of the professional edition of the Probiotics and Health Expert Consensus. Wang Xin, a researcher at the Institute of Microbiology of Zhejiang Academy of Agricultural Sciences, reported on the completion of the first draft of the Consensus of Probiotics and Health Experts.
summary of the Probiotics and Health Expert Consensus was released on May 29th on World Intestinal Health Day, and a follow-up professional edition will be conducted around the overall framework. Yang Ruixuan, a researcher at the Institute of Military Medicine of the Academy of Military Sciences, divided the contents of probiotic definition, safety evaluation, health function rating evaluation, and probiotic list in consumer survey and appendix, and established the lead person and the specific completion time. Among them, the health function rating evaluation of probiotics will be the top priority of this preparation work. The meeting established an evidence-based working group, in accordance with the principles of evidence-based medicine, will use the evaluation method recommended by international authorities to evaluate and grade the scientific conclusions of the relationship between probiotics and health. At the same time, the Working Group will continue to collect and update the list of probiotic strains, welcome the vast number of experts, enterprises and consumers to actively participate.
This Consensus belongs to the Chinese Nutrition Society's "Nutrition Science Consensus (Guideline) Research Special", which aims to provide scientific advice and assistance to the scientific community on the basis of past scientific research to guide the dietary life of individuals and groups with health and disease conditions, and to promote the management, research and development and application of probiotics.
the Chinese Academy of Nutrition probiotic probiotics and health branch
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