The workshop on the nutritional efficacy of cranberries, high-clump blueberries and birgan fruits was successfully concluded.

September 16-20, 2019, the U.S. Symposium on the Nutritional Efficacy of Cranberries, High Grove Blueberries, and Bigen Fruits was successfully concluded in Changsha, Hangzhou and Nanjing. The conference was jointly organized by the American Cranberry Association, the American High Grove Blueberry Association, the American Bigen Fruit Growers Association and the Chinese Nutrition Society, the Hunan Nutritionist Working Society, the Zhejiang Nutrition Society, and the Nanjing Nutrition Society. The seminar was open to nutrition, food, health and other professionals, as well as dietitians and nutrition enthusiasts, and invited Dr. Amy Orwell, a scientist at Rutgers University's Mar-a-Zor and Cranberry Research Center, Ms. Zhu Hongfang, a consultant with the American High Plex Blueberry Association, and Dr. Ronald Pegg, a professor in the Department of Food Science and Technology at the University of Georgia, to introduce and share the excellent quality and nutritional value of cranberries, high-bush blueberries, and birgen fruit.
cranberries are now online red food. Dr. Orwell has been working on research aimed at identifying active substances in cranberries that prevent urinary tract infections and determining their role in maintaining urinary tract health, and her research has been published in the New England Journal of Medicine.
cranberry
Amy Orwell
high-clump blueberries are rich in antholine, cellulose, vitamin C and rich in calcium. At the meeting, Ms. Zhu Hongfang, consultant of the American High Plex Blueberry Association, comprehensively analyzed the source of high-clump blueberry cultivation in the United States, the choice of tree species, and even the harvest season of blueberries in 33 U.S. states, as well as the classification of blueberries as food raw materials and the extension of blueberry deep-processed products, introducing the added value of new product raw materials.
high-clump blueberry
Zhu Hongfang consultant
birch fruit is rich in protein and the body's essential unsaturated fatty acids. According to Dr. Ronald Pegg, a professor in the Department of Food Science and Technology at the University of Georgia, he has been studying the nutrients and active compounds of birgen fruit since he arrived at the University of Georgia 13 years ago. In recent years, U.S. exports of birgen fruit have also been rising, with production expected to reach more than 118,000 tons this year.
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Ronald Pegg
Today, these three foods are commonly used as raw materials for healthy snacks, baking and pastries, as well as in drinks and cooking. The conference is the third in a series of seminars to be held in China, following the 2017 American Symposium on the Nutritional Efficacy of Cranberries, High Grove Blueberries, and Bigen Fruits. The atmosphere of the seminar was warm, and colleagues from the health industry learned about the nutritional value of these healthy foods and the latest research results by communicating with their international counterparts. This will also help consumers learn more about nutritional health, eat a balanced diet in their daily lives, and appropriately increase their intake of fruits and nuts.
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