14th CNSC Sub-Forum dietary nutrition supplements and senior health sub-forum was successfully held.

"The 14th National Conference on Nutritional Science and the 11th Asia-Pacific Conference on Clinical Nutrition, the 2nd Global Congress of Chinese Nutrition Scientists" sub-forum "Dietary Nutritional Supplements and Health for the Elderly" was held on the morning of September 21 at the Nanjing International Expo Conference Center, hosted by the Nutrition and Health Food Branch of the Chinese Nutrition Society, vice chairman of the branch, Professor Sun Guiju of Southeast University made the opening speech. The sub-forum, which focuses on nutrition research related to "nutritional supplements and health for the elderly", was co-chaired by Professor Sun Guiju and Wang Zhu, Vice Chairman of the Nutrition and Health Food Branch of the Chinese Nutrition Society, Yan Satellite Researcher of the National Food Safety Risk Assessment Center, and Dr. Zhang Xuguang of Tangchen Pyeongjian, with the participating members of academic groups, universities, research institutions and enterprises.
, Vice Chairman of the Nutrition and Health Food Branch of the Chinese Nutrition Society, made the opening speech.
Zhu Zhenyu, of the Institute of Aging and Regeneration at Jinan University in China, made excellent reports on the role of NAD supplementation and metabolism and inflammation in organ aging.
Li Yi, of the Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences, introduced the construction of a big data technology system for anti-aging research, and introduced the nine characteristics and three levels of aging to the participants.
Paul Coates, of the National Institutes of Health, cited vitamin D as an example of how supplements are used in older people.
, from the Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences, introduced the study of precision nutrition and aging from histology.
Xuguang, Director of the Science and Technology Center of Thomson Bejian Co., Ltd., introduced the nutritional value, innovative technology and future development trend of dietary nutritional supplements.
Professor Pramod Khosla of Wayne State University in the United States reported on the therapeutic effects of vitamin E in chronic kidney disease, which provides detailed information on the prevention and treatment of chronic kidney disease, providing some new ideas and directions for the clinical treatment of chronic kidney disease.
, from Southeast University, introduced the effects of Omega-3 polyunsaturated fatty acids on type 2 diabetes lipids and arteriosclerosis.
He Fang of Sichuan University's Huaxi School of Public Health introduced the effects of intestinal bacteria on human health around "the long-range effects of early life intestinal bacteri group construction and probiotic intervention on human health".
Guowei Huang, School of Public Health, Tianjin Medical University, discussed the intervention role of folic acid and DHA in the elderly with mild cognitive impairment in terms of inflammatory factors and mechanisms.
Professor Mao Limei of the School of Public Health of Southern Medical University introduced a randomized controlled study on the effects of fish oil supplementation on glycolipid metabolism, inflammatory factors and antioxidant ability in middle-aged and elderly people in terms of blood lipid levels, lipids, blood sugar levels and antioxidant capacity.
Wan Jianbo of the Chinese Medical Research Institute of the University of Macau introduced the role of fish oil in the prevention of alcoholic liver injury.
this sub-forum has received strong support from Townsend Pyeon Co., Ltd. The forum announced the 2019 mid-year bid project of the Tangchen Pyejian Nutritional Science Research Center, and Chairman Yang Yuanxin personally issued a certificate for the winning bid. The winning bid was Liu Wei of the Institute of Plant Protection and Microbiology of Zhejiang Academy of Agricultural Sciences, Yu Xuejian of the China Food Fermentation Industry Research Institute, Yu Xuejian of Jilin University, Yu Fengyan of Guangdong Medical University, Li Penggao of capital Medical University, and Ren Xiangnan of the Beijing Institute of Nutritional Sources.
sub-forums from metabolic factors to practical applications, from micro-research to macro-policy, multi-faceted, multi-angle exchange and discussion of dietary nutrition supplements research and application. The forum was full, the participants showed great enthusiasm, and the meeting was successfully concluded with warm applause.
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