The 2020 National Nutrition Week Summary Exchange was held.

29, 2020, the 2020 National Nutrition Week Summary Exchange hosted by the Chinese Nutrition Society was held in Tianjin. Zhang Leishi, Inspector of the Food Department of the National Health and Health Commission, Xu Jie, Director of the Nutrition Department, Yang Yuanxin, Vice President of the Chinese Nutrition Society, Ding Gangqiang, Ma Patriotic, Yang Xiaoguang, Evergreen, members and representatives of the 9th Council of the Chinese Nutrition Society, as well as more than 300 representatives from the National Health Administration, the Nutrition Society, the Dietitians Association, disease prevention and control agencies, hospitals and schools attended the meeting. The meeting was chaired by Yang Yuxin, President of the Chinese Nutrition Society, and Chang Cuiqing, Vice President.
National Health and Health Commission Food Division Inspector Zhang Leishi speech
National Health and Health Commission Food Division Inspector Zhang Leishi pointed out in his speech, 2020 National Nutrition Week activities have achieved fruitful results, with "reasonable diet, immune cornerstone" as the theme of dissemination, up and down linkage, extensive mobilization, according to local conditions to carry out nutrition and dietary guidance, effectively drive the whole society to understand the important role of reasonable diet to enhance immunity, prevention and control of diseases, nutrition and health knowledge and skills.
Yang Yuanxin, chairman of the Chinese Nutrition Society, stressed that in this special year in 2020, National Nutrition Week proposed "reasonable diet immune cornerstone" to meet the health needs of the outbreak period, but also highlighted the importance of nutrition work. The successful holding of the 2020 National Nutrition Week is the result of the joint efforts of the government, nutrition circles, disease prevention and control agencies, medical institutions and other parties, and also confirms the national desire for scientific information on nutrition, conforming to the needs of the times when the whole people build and share "great health". It is a great responsibility to continuously promote National Nutrition Week, which is an important part of the construction of a healthy China.
Chairman of the Chinese Nutrition Society Yang Yuanxin presided over the meeting
2020 National Nutrition Week activities are exciting, forming a reasonable dietary action of all parties in society to work together, set off a powerful wave of nutrition and health knowledge popularization. All over the country, the number of active activities reached 207,583, mainly online activities. The number of scientific and technical personnel participating in the activities reached 132,787, of which 20,470 were experts.
This meeting invited four representatives from provincial health and health committees, provincial CDC, provincial nutrition societies and hospitals to share their experiences, hoping to promote typical experiences and practices, and accelerate the normalization of nutrition and health science and education. Yao Qui, Deputy Secretary-General of the Chinese Nutrition Society, on behalf of the Office of National Nutrition Week, briefed on the overall activities of The National Nutrition Week 2020.
Han Jiayou, Director of Food Safety Standards Department, Guizhou Provincial Health and Health Commission, Exchange of Experiences
Hu Minyu, Director of Hunan Nutrition Society
Dai Yue, Deputy Director of Food Safety Institute, Jiangsu Provincial Center for Disease Control and Prevention
Sun Yat-sen, Sun Yat-sen, Sun Yat-sen University Chen Chaogang, Director of Clinical Nutrition Department of Ingen Hospital, made an exchange of experiences
Yao Qui, Director of the Office of National Nutrition Week and Deputy Secretary-General of the Chinese Nutrition Society, made a report
Finally, the meeting announced the list of units that made outstanding contributions to the 2020 National Nutrition Week and obtained the title of model unit. It is hoped that through the promotion of typical experiences and practices, accelerate the normalization of nutrition and health science and education work, so that nutrition education work to a new level, seek new breakthroughs, with a point-and-surface orderly promotion of rational dietary action, jointly open a new era of nutrition and health, build a healthy Chinese dream!
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