14th CNSC Sub-Forum Lipid Nutrition and Health Forum Focuses on The Innovative Development of Lipid Research.

September 20-22, 2019, the 14th National Conference on Nutritional Science and the 11th Asia-Pacific Conference on Clinical Nutrition, and the 2nd Global Conference of Chinese Nutrition Scientists were successfully held at the Nanjing International Expo Conference Center. The sub-forum focusing on lipid nutrition and health was widely concerned by Chinese and foreign participants, and more than 200 domestic and foreign nutrition scientists and colleagues from the relevant industry participated in the sub-forum.
event of the Forum,
the Forum was sponsored by the Chinese Nutrition Society and supported by the Yihai Kerry Group. Professor Xu Xuebing, Director of Yihai Kerry Research and Development Center, and Professor Deng Zeyuan of Nanchang University chaired the forum. Professor Niu Yuxuan of Harbin Medical University, Professor Kang Jingxuan of Harvard Medical School, Professor Deng Zeyuan, Dr. Wilmar, Senior Nutrition Specialist of the Joint Laboratory of the National University of Singapore, Associate Professor Li Kelei and Professor Xu Xuebing of Qingdao University shared "The Effects of Different Carbohydrate/Fat Ratios of the Same Energy on the Body's Metabolism and Life", "Mother Effects of essential fatty acids on the intestinal microeconceive and obesity risk of future generations, China Breast Milk Lipid Structure and Nutritional Function Study -OPO/OPL, Progress in Maternal and Infant Lipid Nutrition Research, Changes in Lipid Composition and Its Relationship to Diet in Breast Milk at Different Stages of Lactation, and Research on Breast Milk Lipids in China. Mr. Locke, Director of Yihai Kerry Food Industry Division, was invited to attend the meeting.
Part of the report experts
Professor Niu team from China's residents dietary fat intake status and sugar lipid controversy spread, reported the dietary carbohydrate / fat ratio and chronic diseases, life-longevity relationship research stage conclusions; Lipids in milk powder, focusing on the difference between triglycerides, through thousands of samples of data, expounded the characteristics of breast milk triglycerides and the inspiration for formula research and development; Professor Xu Xuebing introduced the progress of the China Breast Milk Lipid Research Project, conducted by Yihai Kerry in cooperation with the Chinese Nutrition Society, which collected more than 200 breast milk samples from four regions of China, including colatte and mature milk, and analyzed the fat content, fatty acid composition, Sn-2 fatty acids, triglyceride content and type of breast milk. At the same time, from the chemical composition and physical structure of infant formula special oil development and future research direction.
Part of the report experts photo
This forum, a number of experts focus on specific groups of lipid demand characteristics, breast milk lipid structure characteristics and nutritional functions, to share the latest research progress of their respective teams at home and abroad, has aroused the eager attention of peers. In order to more effectively convey, communicate and collide the academic views of the Forum, the Forum adopted an expert face-to-face approach and engaged in a heated discussion and question-and-answer session on the common problems of infant lipid nutrition and health that scholars are concerned about based on the results of the report stage research.
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