World Salt Reduction Week 2020 I Refuses to "Hide and Seek"

World Salt Reduction Week, march 9-15 this year, is about "hide-and-seek" to call on and urge food companies and the food and beverage industry around the world to take active action to reduce the "hidden" levels of salt in processed, restaurant and takeaway foods and to do more to promote public health.
(World Salt Reduction Week 2020 Poster)
. As we all know, put less salt when cooking at home - it's manageable what we can see, but there's more salt we can't see and can't control: whether it's bread, noodles, pickles, or takeaways at noon, and a variety of fresh condiments and meat products with unique flavors And then there are the mouth-watering snacks, dried fruits, and so on, that we don't add salt to these foods ourselves, and some of which don't taste salty, that these hidden "invisible killers" are everywhere in our lives; In fact, it's precisely these processed foods, as well as restaurants and takeaways, that contain alarmingly high levels of salt!
too much salt can lead to high blood pressure and increase the risk of stroke, heart disease, stomach cancer, osteoporosis and other diseases. Scientific data show that high-salt diets caused 3 million deaths worldwide in 2017, and high-salt diets in China are the leading dietary risk factor for deaths, with 1.65 million deaths per year. The World Health Organization (WHO) recommends that adults consume no more than 5 grams of salt per person per day, but globally, our average daily salt intake has reached twice the recommended amount! A lot of this salt comes from the processed foods we buy every day, restaurant meals and takeaway foods.
(World Salt Reduction Week 2020)
Let all parties work together to do more to reduce the amount of salt hidden in food, and to let consumers know about the nutritional information of food, including salt content, to eliminate health risks at an early date.
.