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Dingsu Cereal Light Food New Products Debut
Time of Update: 2022-09-02
(Wang Peng and Zhang Yingjie) "China Food News" (August 04, 2020 Edition 07) (Editor-in-charge: Zhou Yan) News from this newspaper After 30 years of accumulation, Dingsu Agricultural Technology Hebei Co.
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Baotou launches special inspection of soy sauce and vinegar
Time of Update: 2022-09-02
(package text)"China Food News" (July 29, 2021 Edition 04)(Editor-in-charge: Gao Jiaodi) Soy sauce and vinegar are indispensable condiments in people's daily life .
(package text)"China Food News" (July 29, 2021 Edition 04)(Editor-in-charge: Gao Jiaodi) Soy sauce and vinegar are indispensable condiments in people's daily life .
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Looking back at the development hotspots of the condiment industry in 2021
Time of Update: 2022-09-02
(Comprehensive arrangement by Gao Jiaodi)"China Food News" (04 edition on January 27, 2022) (Editor-in-charge: Gao Jiaodi) Looking back on 2021, the condiment industry is moving forward with twists and turns, and many companies are facing pressure to increase their income.
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Grid-based supervision and carpet inspection, Hebei Sanhe continues to carry out food safety rectification around the campus
Time of Update: 2022-09-02
(Shi Haiwang, Jia Keyu, Song Xueying) Responsible editor: Zhao Yangyi Review: Zheng Ying In recent years, in order to ensure the food safety of teachers and students, Sanhe City, Hebei Province has continued to carry out food safety rectification work around the campus, and strengthened the prevention and control of food safety risks around the campus .
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Creative packaging meets the new "taste" of the condiment market
Time of Update: 2022-09-02
Including Lee Kum Kee and Haitian, have launched new plastic packaging bottles to solve the problem of oyster sauce .
Including Lee Kum Kee and Haitian, have launched new plastic packaging bottles to solve the problem of oyster sauce .
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Shandong Seasoning Food Association was established Yang Shengquan was elected as the first president
Time of Update: 2022-09-02
(Ma Yonggang) Responsible editor: Zhao Yangyi Review: Zheng Ying On March 19, the inaugural meeting of Shandong Condiment Food Association was held in Jinan.
(Ma Yonggang) Responsible editor: Zhao Yangyi Review: Zheng Ying On March 19, the inaugural meeting of Shandong Condiment Food Association was held in Jinan.
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Corporate Information
Time of Update: 2022-09-02
(organized by Gao Jiaodi)"China Food News" (February 24, 2022 04 edition) (Editor-in-charge: Gao Jiaodi) Xuetian Salt Industry: Revenue in 2021 will increase by more than 35% year-on-year Recently, Xuetian Salt Industry announced the 2021 annual performance report, and the annual performance growth was relatively bright .
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Mo Xiaoxian joins hands with Pu Pu to move forward again
Time of Update: 2022-09-02
Responsible editor: Zhao Yangyi Review: Zheng Ying Recently, Mo Xiaoxian, the head brand of e-commerce fast food, and Pu Pu Qiangqiang joined forces to reach a strategic cooperation .
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Soy sauce wine scenery alone good fruit wine strong rise High-end beer sales soared
Time of Update: 2022-09-02
In addition to the five famous sauces, the organizing committee also proposed the selection criteria for the eight quasi-name sauces, that is, the wine companies themselves have a certain scale, the brand value exceeds 7 billion yuan, and they have entered the sauce in four aspects: production capacity, output, quality and popularity.
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Jiangxi Nanchang Market Supervision Bureau organized a centralized interview and risk exchange meeting for soy sauce and vinegar production enterprises
Time of Update: 2022-09-02
(Liu Zichao) Responsible editor: Wang Jinchen Review: Zheng Ying Recently, in order to further implement the requirements of the "I do practical things for the masses" activity and effectively strengthen the quality and safety management of soy sauce and vinegar food in Nanchang City, Jiangxi Province, the Nanchang Market Supervision Bureau organized a centralized interview and risk exchange meeting for soy sauce and vinegar production enterprises.
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Heilongjiang Jiayin Held 2021 "Shenzhou Dragon Cup • Banquet" Cooking Competition
Time of Update: 2022-09-02
(Liu Yan, Wang Yumei, Wang Xiaowei, Gao Wei) Responsible editor: Zhao Yangyi Review: Zheng Ying On May 22, the 2021 "Shenzhou Dragon Cup · Banquet" cooking competition was held in Jiayin County, a border city .
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In the era of slight drunkenness, everything can be "+ wine"
Time of Update: 2022-09-02
From the spirits ice cream of Haagen-Dazs to Jiang Xiaobai's release of slightly drunk milk tea, to the zero-degree slightly drunk series of potato chips launched by Orion recently, the trend of "adding some wine" has changed from cold drinks to freshly made tea to the present.
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Fifty types of condiments are tested for "full customs clearance"
Time of Update: 2022-09-02
According to GB/T 18186-2000 "Brewing Soy Sauce", enterprise standards and product quality requirements, the inspection items include physical and chemical indicators of soy sauce products, pollutants, mycotoxins, microorganisms, and food additives .
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Cut into the catering channel, what do condiment companies rely on to unlock?
Time of Update: 2022-09-02
From the perspective of new products, taking the steamed fish and soy sauce that Lee Kum Kee and Haitian Flavor launched earlier according to the needs of restaurants as an example, this product has not only entered Cantonese restaurants, but has also become a general must-have for Hunan cuisine.
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Small yeast "ferment" has a big demand
Time of Update: 2022-09-02
If the penetration rate of yeast extract products reaches 10%, the domestic market capacity will be 200,000 tons, and the development prospect is good .
If the penetration rate of yeast extract products reaches 10%, the domestic market capacity will be 200,000 tons, and the development prospect is good .
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Ningbo Xiangshan seizes a case of fake foreign wine
Time of Update: 2022-09-02
(Chen Mingzhu Jiangni) "China Food News" (May 04, 2022 Edition 05) (Editor in charge: Gao Jiaodi) According to the newspaper, the Xiangshan County Market Supervision Bureau of Ningbo City recently seized a case of producing and selling fake foreign wines, involving various foreign wine brands such as Martell Cordon Bleu, Chivas Regal, Black Label, and Yeger .
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Qianhe Flavor Industry: Will put production capacity in time according to market demand
Time of Update: 2022-09-02
(Su Qitao) "China Food News" (July 8, 2021 04 edition)(Editor-in-charge: Zhou Yan) In 2020, the operating income of Qianhe Flavor Industry continued to grow, and its net profit increased only slightly by 3.
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Safeguarding public health, taking into account industry development and regulatory needs
Time of Update: 2022-09-02
. Overview of domestic and foreign standards According to the National Center for Food Safety Risk Assessment, contaminants in food are those produced in the process of food production (including crop planting and animal feeding), processing, packaging, storage, transportation, and sales, or are brought in by environmental pollution, and are not intentionally added.
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Healthy snacks have a bright future
Time of Update: 2022-09-02
(Source: Chengdu Daily) "China Food News" (July 26, 2022 Edition 07) (Editor-in-charge: Zhu Meiqiao) When it comes to snacks spicy strips, many people associate them with "junk food", and many people are worried about the food hygiene and safety of spicy strips .
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Focus on iterative innovation of instant food in the post-epidemic era The 20th China Instant Food Conference will be held on September 2
Time of Update: 2022-09-02
"China Food News" (04 edition on August 26, 2020) (Editor in charge: Lian He) As an important platform for communication and development among the instant food industries, the 20th China Instant Food Conference hosted by the Chinese Society of Food Science and Technology will be held in Beijing from September 2 to 4 .
