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Angel Yeast's net profit in the first quarter was 442 million yuan
Time of Update: 2022-09-02
"China Food News" (06 edition on April 21, 2021)(Editor in charge: Gao Na) On April 14, Angel Yeast released the report for the first quarter of 2021.
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The 6th Home Baking Cooking Competition in 2021 was officially launched
Time of Update: 2022-09-02
News from this newspaper (Reporter Bao Xiaotie) The 6th China Home Baking Cooking Contest was officially launched recently, and the registration page in Douguo Food is now open to the whole society .
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Academicians in the food industry speak together, the future food industry urgently needs a double upgrade of "software" and "hardware"
Time of Update: 2022-09-02
Our reporter Han Songyan The food industry is a veritable pillar industry of the national economy. In the face of the sudden epidemic challenge, the food industry has a strong vitality to stimulate th
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10 batches of products in Zhejiang failed sampling inspections involving microbial contamination and excessive food additives
Time of Update: 2022-09-02
(Chen Mingzhu) Responsible editor: Zhao Yu Review: Wang Jinchen Recently, Zhejiang Provincial Market Supervision Bureau organized sampling inspection of 496 batches of samples of 28 types of food and reusable tableware, including processed grain products, edible oils, oils and their products, condiments, meat products, and dairy products .
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Korea Revises Food Additive Standards and Specifications
Time of Update: 2022-09-02
(Source: General Administration of Customs) "China Food News" (06 edition on April 19, 2021)(Editor-in-charge: Yang Xiaojing) News from our newspaper South Korea recently issued a document to revise the standards and specifications of food additives .
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A number of food companies have announced semi-annual reports, and the revenue of prepared dishes has become a bright spot
Time of Update: 2022-09-02
Regarding the reasons for the growth in performance, Anjing Foods said that in the first half of the year, the company strengthened product sales promotion and increased channel development, and the operating income of Anjing’s main business increased steadily; its subsidiaries Honghu Xinhongye Food Co.
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The deep integration of Sichuan tea and Sichuan wine empowers the high-quality development of Sichuan's food industry
Time of Update: 2022-09-02
" "China Food News" (July 06, 2020 Edition 02) (Editor in charge: Wang Jinchen) News from this newspaper (Reporter Ye Qing) On July 2, the Sichuan Province Sichuan Tea and Sichuan Wine Key Enterprise Matchmaking Conference was held in Chengdu.
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WH Group's subsidiary Shuanghui Development entered China's top 500
Time of Update: 2022-09-02
Responsible editor: Wang Jinchen Review: Zheng Ying News from this website On August 2, Fortune Plus released the latest Fortune Global 500 list simultaneously .
Responsible editor: Wang Jinchen Review: Zheng Ying News from this website On August 2, Fortune Plus released the latest Fortune Global 500 list simultaneously .
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Promote the healthy and sustainable development of the home baking market The 5th China Home Baking Cooking Competition has entered the semi-finals
Time of Update: 2022-09-02
"China Food News" (July 20, 2020 Edition 05) (Editor-in-charge: Bao Xiaotie) News from this newspaper (Reporter Bao Xiaotie) Recently, the "5th China Home Bakery Cooking Competition" was jointly sponsored by China Bakery and Sugar Products Industry Association, Beijing Bakery Exhibition Service Co.
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"Little yellow flower" grows a "big industry", a press conference on the development achievements of the yellow flower industry in Datong, Shanxi Province was held
Time of Update: 2022-09-02
In the past two years, the municipal finance has invested a total of 147 million yuan to support the development of the yellow flower industry .
In the past two years, the municipal finance has invested a total of 147 million yuan to support the development of the yellow flower industry .
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Condiment industry disappointing investors?
Time of Update: 2022-09-02
What will the investment value of the condiment industry be?The decline in gross profit margin and the increase in the proportion of sales expenses have led to pressure on performance In the first half of 2021, the fierce market competition in the condiment industry has intensified, and it has fallen into serious "involution" .
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Shandong Yantai Development Zone Market Supervision Bureau focuses on campus food safety to carry out full-coverage inspections
Time of Update: 2022-09-02
(Du Changyong and Sun Jing) Responsible editor: Zhao Yu Review: Peng Zonglu A few days ago, the Market Supervision Bureau of the Development Zone of Yantai City, Shandong Province conducted a comprehensive and in-depth investigation of potential food safety risks within its jurisdiction, and took this opportunity to conduct a full-coverage inspection of food safety around the campus .
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Leaders of Hebei Provincial Department of Agriculture and Rural Affairs inspected Sandian Yinong Central Kitchen Project
Time of Update: 2022-09-02
(Jiang Mei) Responsible editor: Zhao Yu Review: Wang Jinchen A few days ago, Gao Yilei, deputy director of the Agricultural Office of the Hebei Provincial Party Committee, deputy secretary of the Party Group of the Provincial Department of Agriculture and Rural Affairs, and a first-level inspector, Lu Gaopeng, vice chairman of the China Cooperative Trade Enterprise Association and director of the Clean Vegetable Industry Professional Committee, visited Hebei Sandianyi.
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Shandong Yantai Development Zone Dajijia Market Supervision Institute launched a special inspection of summer catering food safety
Time of Update: 2022-09-02
(Du Changyong and Du Shubin) Editor in charge: Xiao Zhihan Review: Wang Jinchen News from this website is hot and scorching hot in summer, which is the season of high incidence and easy occurrence of food poisoning and intestinal infectious diseases .
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Condiments attracted more than 140 million yuan in the first half of the year
Time of Update: 2022-09-02
According to the company's data, in the first half of this year, there were 6 financing incidents of condiment brands, and the disclosed amount exceeded 140 million yuan .
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The group standard is released, and the development of the prefabricated vegetable industry is accelerated again
Time of Update: 2022-09-02
From the perspective of catering people, pre-made dishes are actually the product of the rapid development of China's catering industry, which can help catering companies to improve product standardization, reduce costs, increase meal delivery rates, and directly or indirectly solve the "three highs of labor, rent, and raw materials.
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Do you know the four misunderstandings of losing weight?
Time of Update: 2022-09-02
In fact, an unreasonable long-term vegetarian low-fat diet will lead to insufficient protein intake or unbalanced amino acid intake, which will cause the body to lack amino acids necessary for the synthesis of apolipoproteins, affect the lipid metabolism of the liver, and even lead to malnutrition.
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Products labeled as "prepared soy sauce" and "prepared vinegar" shall not be produced and sold.
Time of Update: 2022-09-02
The announcement stated that soy sauce and vinegar production enterprises shall not produce and sell products labeled as "prepared soy sauce" and "prepared vinegar"; and severely crack down on illegal acts of using non-edible substances such as industrial salt and industrial acetic acid to produce food .
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When "shooting cucumbers" meets "administrative license" small restaurants, where do they go?
Time of Update: 2022-09-02
Wang Difei (food and drug legal expert) Strict law enforcement and humanized supervision go hand in hand, and the common goal of both is to ensure food safety for the public .
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Shanxi Jinrenfang: Integrity management and careful winemaking
Time of Update: 2022-09-02
(Xu Yao) "China Food News" (May 7, 2021 08 edition) (Editor-in-charge: Qu Yuening) Shanxi Jinrenfang Wine Co.
(Xu Yao) "China Food News" (May 7, 2021 08 edition) (Editor-in-charge: Qu Yuening) Shanxi Jinrenfang Wine Co.
