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Shandong Yantai Development Zone Dajijia Market Supervision Institute launched a special inspection of summer catering food safety

 Last Update: 2022-09-02
 Source: Internet
 Author: User

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News from this website is hot and scorching hot in summer, which is the season of high incidence and easy occurrence of food poisoning and intestinal infectious diseases

This special inspection is mainly aimed at the characteristics of short shelf life, easy spoilage and strong seasonality of summer food, focusing on cooked food, raw seafood, seasonings and other foods, and focusing on barbecue restaurants, hot pot restaurants, etc.

At the same time of the inspection, the law enforcement officers publicized the knowledge of summer food safety on the spot, and required the catering business units to carefully control the procurement, storage and use of raw materials, and guide the employees to firmly establish the awareness of food safety risk prevention and control and the concept of hygiene and health, and adhere to law-abiding and honest management.

(Du Changyong and Du Shubin)

Editor in charge: Xiao Zhihan Review: Wang Jinchen

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