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Recently, food companies such as Yasui, Delis, and Haruyuki have released their 2022 semi-annual reports.
Yasui Foods:
○Double growth in revenue and net profit
On August 23, Anjing Foods released its 2022 semi-annual report.
Regarding the reasons for the growth in performance, Anjing Foods said that in the first half of the year, the company strengthened product sales promotion and increased channel development, and the operating income of Anjing’s main business increased steadily; its subsidiaries Honghu Xinhongye Food Co.
○The revenue of prepared dishes was 1.
In terms of the composition of Yasui Foods' operating income, from the perspective of products, the performance of dishes products is particularly prominent
Yasui Foods gave an explanation in the announcement for the increase in revenue from dish products and rice and noodle products
Delis:
○Net profit increased by 122.
On August 20, Delis disclosed the 2022 semi-annual report.
Delis mainly produces and sells series of prepared vegetables, chilled and frozen meat, low-temperature meat products, fermented meat products,
○Prepared dishes business is gradually becoming a large scale
According to the semi-annual report of Delis, during the reporting period, the company actively responded to the rapidly growing market demand for pre-prepared vegetables, accelerated the improvement of the scale of pre-prepared vegetables business, and optimized the industrial layout
At the same time, the production capacity and sales volume of the company's pre-prepared vegetables have increased.
Spring Snow Foods:
○The net profit in the first half of the year was 42.
On August 23, Spring Snow Food released its 2022 semi-annual report, showing that the operating income during the reporting period was 1.
○Prepared dishes account for 61% of food revenue
Chunxue Food is a company specializing in the research and development, production, processing and sales of white-feather chicken food.
During the reporting period, the company's new product research and development broke through the bottleneck technology and successfully developed a series of new products
(comprehensive)
"China Food News" (August 25, 2022 Edition 05)
(Editor-in-charge: Lu Fanling)
