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The Upstream and Downstream products of 4-Bromodibenzothiophene
Time of Update: 2023-05-07
Challenges in Production The production of 4-BDT involves several challenges, including the high cost of raw materials, environmental pollution, and the complexity of the synthesis process.
Challenges in Production The production of 4-BDT involves several challenges, including the high cost of raw materials, environmental pollution, and the complexity of the synthesis process.
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The 8th "China Food Health Seven Star Award" was announced in Beijing to upgrade the selection system to improve sustainability
Time of Update: 2022-09-22
The white paper also shared industry insights in the selection process of the Seven Stars Award, providing valuable case studies for domestic food safety management, further promoting industry exchanges, and promoting public popularization of food safety .
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What is the "propylene glycol" detected in milk
Time of Update: 2022-09-04
"China Food News" (July 04, 2022 Edition 06) (Editor-in-charge: Yang Xiaojing) Chu Yuhao, Engineer, Sinopec Beijing Research Institute of Chemical Industry Recently, news about the detection of propylene glycol in a well-known brand of milk quickly rushed to the hot search, causing heated discussions among netizens .
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The deep integration of Sichuan tea and Sichuan wine empowers the high-quality development of Sichuan's food industry
Time of Update: 2022-09-02
" "China Food News" (July 06, 2020 Edition 02) (Editor in charge: Wang Jinchen) News from this newspaper (Reporter Ye Qing) On July 2, the Sichuan Province Sichuan Tea and Sichuan Wine Key Enterprise Matchmaking Conference was held in Chengdu.
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Announcement of Hefei Market Supervision and Administration Bureau on the unqualified situation of 1 batch of food (the 12th issue of city draw in 2022
Time of Update: 2022-04-21
Recently, the Hefei Market Supervision and Administration Bureau organized random inspections of 358 batches of samples of 6 types of food , including edible agricultural products , catering food , processed grain products, edible oil , oils and their products, condiments , and biscuits .
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Ireland’s seafood exports to China have rapidly recovered and increased by 160% in 21 years, and China will become its second largest seafood export market
Time of Update: 2021-11-11
High-end fresh food is slowly recovering, catering upgrades, and the new retail market brings new business opportunities From January to August this year, Irish seafood exports to China increased by 160% year-on-year .
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New breakthrough in chiral organic acid catalysis
Time of Update: 2021-10-20
Recently, researchers from Xiamen University and Zhejiang University have implemented a series of catalytic asymmetric dearomatization reactions based on the direct activation of carbon-carbon triple bonds by chiral phosphoric acid through a hydrogen bond-oriented tight ion pair strategy to establish chirality.
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Starbucks pastry is also a sole? Nanjing staff: I don't know
Time of Update: 2021-02-21
The day before, the company's official micro also tweeted that, according to communication with suppliers, china's bread is completely free of " acetaminophen " this additive.
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Sugar reduction: sweet war, where is the food and beverage road
Time of Update: 2021-02-02
The reason is that food companies in order to label good-looking, in addition to reducing the content of added sugar, but also gradually abandon the use of those not trusted by consumers synthetic sweeteners, to use label-friendly natural sweeteners as a new treasure.
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Chongqing detected 14 batches of non-conforming food, involving food additives, agricultural and veterinary drug residues, quality indicators and other issues
Time of Update: 2021-01-23
Food Partners Network News January 8, Chongqing Municipal Market Supervision Bureau released the 2021 No. 1 food safety sampling information, organized sampling biscuits, food and beverage products, t
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What is maltodextrin in the food ingredients list? An article gives you a detailed answer
Time of Update: 2020-08-17
More specifically, maltodextrin is usually added to the food to preserve the flavor of the food, thicken the product by helping other ingredients combine, improve texture and taste, extend shelf life, and replace sugar or fat while maintaining texture and structure.
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Is sucrose fatty acid ester sugar
Time of Update: 2019-12-12
Introduction: in the production process of flour products, the amount of sucrose ester is 0.2% - 1.0% of the amount of flour So, is sucrose fatty acid ester sugar?
Let's have a brief introduction of Baibai safety net!
Is sucrose fatty acid ester sugar?
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Reward of up to 2 million yuan for reporting major violations in the field of drugs
Time of Update: 2019-11-21
Recently, the official website of the State Administration of market supervision asked for opinions on the Interim Measures for reporting and rewarding major illegal acts in the field of market superv
