Starbucks pastry is also a sole? Nanjing staff: I don't know

Two days ago,
Subway
, the US fast-food giant, admitted that its bread contained a chemical called
Azodiacarbonamide
, which is often used as rubber soles, so many people think that eating bread is equivalent to
"
gnawing soles
"
. This has
a
reaction among
"
" of the "food market". Not
the
, but also in the food of well-known food giants, including Starbucks and McDonald's, according to the
CNN. Starbucks China admits to producing food that contains the ingredient, while McDonald's denies this. Just because food and industrial supplies use the same ingredient, it has been the mouth of netizens, but also caused some experts to criticizeto scare the public
"
.since Sebastamine admitted that the bread contains the chemical
Azodiacarbonamide
), it has attracted a lot of netizensbrick
"
. The day before, the company's official micro also tweeted that, according to communication with suppliers, china's bread is completely free of
"
acetaminophen
"
this additive. This ingredient is often found in bread in the United States and Canada. For now, however, the U.S. has begun removing the ingredient from its bread.Dong Jinshi, secretary-general of theInternational Food Packaging Association, questioned the statement, saying that since the ingredient was used in many places abroad and allowed in China, it was impossible to answer the question of not using it and asked companies to provide evidence to prove it.'s announcement did not calm the storm, but more food and beverage companies were involved. Starbucks, McDonald's, Burger King and most supermarket breads are reported to contain acetaminophen.Yesterday afternoon, a reporter from the Modern Express came to a Starbucks store in New Street, where staff said the pastries were not made on site and were delivered daily by suppliers to each store, where staff said it was not clear what ingredients were used in the pastries. In a previous media interview, Starbucks China said some of the pastry ingredients it sells in its Stores in China contain acetaminophen. However, this additive ingredient is in full compliance with China's relevant food safety laws and regulations. It is understood that acetaminophen is added to flour, can enhance the elasticity and toughness of gluten, the United Nations Codex Alimentarius Commission listed it as a legal food additive, in China it is also a legitimate food additive, the maximum dosing can not exceed
0.045g/kg
.s response was different from Starbucks's, yesterday, McDonald's East China officials took the initiative to present a statement to the Modern Express reporter, which said that McDonald's bread in China does not contain


"
.fact, it is not uncommon
food
"
"
"shared" additives. Yan Xiaodong, director of the public nutritionist training office of Jiangsu Nutrition Society, told the Modern Express that the state has stipulated the content of additive ingredients in food, indicating that the ingredients are harmless to humans within a certain range, as long as manufacturers strictly follow the scope of use and dosage, there will be no problem.But now many people are over-pursuing the taste of food, requiring food scent, soft, crisp, flamboyant
"
, I do not know, these characteristics need to be completed with specific additives,All-natural food is not so
'
Perfect
'
, just like their own home-made bread, in less than two days will dry hard, completely can not be as long-lasting as the shop sold.
"
in the selection of food, or to natural-oriented, avoid too much added the day after the day.