The deep integration of Sichuan tea and Sichuan wine empowers the high-quality development of Sichuan's food industry

News from this newspaper (Reporter Ye Qing) On July 2, the Sichuan Province Sichuan Tea and Sichuan Wine Key Enterprise Matchmaking Conference was held in Chengdu.

Qu Mushiha, Member of the Standing Committee of the Sichuan Provincial Party Committee and Secretary of the Working Committee of the Provincial Organs; Zhu Chunxiu, Vice Chairman of the Sichuan Provincial Political Consultative Conference; Liu Zhonghua, Academician of the Chinese Academy of Engineering and Professor of Hunan Agricultural University; Attend the meeting

Zhu Chunxiu said that Sichuan tea has a long history, Sichuan wine has a rich heritage, and has good resource endowments.

At the meeting, Feng Jinhua announced the list of Sichuan Province refined Sichuan tea automatic cleaning demonstration enterprises, and held the awarding ceremony of Sichuan Province refined Sichuan tea automatic cleaning demonstration enterprises

Through this matchmaking meeting, Sichuan will continue to further promote the cooperation and development of the Sichuan tea and Sichuan wine industry

Regarding the new thinking and new measures for the integrated development of Chuancha and Chuanjiu, Zhu Danpeng, an analyst of China's food industry, said in an interview with reporters that from a macro perspective, Chuancha Chuanjiu has many similar attributes and can be fully developed and empowered together.

"Chuanjiu Chuancha spans the primary, secondary and tertiary industries.

"China Food News" (July 06, 2020 Edition 02)

(Editor in charge: Wang Jinchen)