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A few days ago, the Market Supervision Bureau of the Development Zone of Yantai City, Shandong Province conducted a comprehensive and in-depth investigation of potential food safety risks within its jurisdiction, and took this opportunity to conduct a full-coverage inspection of food safety around the campus
Up to now, the bureau has carried out 105 inspections on the 47 units involved, mainly in the aspects of management system, purchase inspection, item placement, "three zones" regardless, labeling, and return of expired food.
At the same time, law enforcement officers repeatedly publicized the harm of unhealthy food to children, and guided businesses to actively implement their main responsibilities, resist the operation of unhealthy food, and jointly maintain campus food safety
Sampling and inspection of food is a fast and effective way to find food quality problems.
(Du Changyong and Sun Jing)
Responsible editor: Zhao Yu Review: Peng Zonglu