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Condiment industry disappointing investors?
Time of Update: 2022-09-02
What will the investment value of the condiment industry be?The decline in gross profit margin and the increase in the proportion of sales expenses have led to pressure on performance In the first half of 2021, the fierce market competition in the condiment industry has intensified, and it has fallen into serious "involution" .
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Zhejiang Jinhua will sample qualified food samples to donate to the poor
Time of Update: 2022-09-02
(Xiao Xiang, Rao Guowu, Zhu Jisheng) Responsible editor: Peng Zonglu Review: Zheng Ying In order to ensure the safety of the dining table of the general public, the Market Supervision Bureau will carry out a large number of food safety sampling inspections every year.
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Shanxi Jinrenfang: Integrity management and careful winemaking
Time of Update: 2022-09-02
(Xu Yao) "China Food News" (May 7, 2021 08 edition) (Editor-in-charge: Qu Yuening) Shanxi Jinrenfang Wine Co.
(Xu Yao) "China Food News" (May 7, 2021 08 edition) (Editor-in-charge: Qu Yuening) Shanxi Jinrenfang Wine Co.
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Qianhe Flavor Industry: Will put production capacity in time according to market demand
Time of Update: 2022-09-02
(Su Qitao) "China Food News" (July 8, 2021 04 edition)(Editor-in-charge: Zhou Yan) In 2020, the operating income of Qianhe Flavor Industry continued to grow, and its net profit increased only slightly by 3.
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Jiangxi Nanchang Market Supervision Bureau organized a centralized interview and risk exchange meeting for soy sauce and vinegar production enterprises
Time of Update: 2022-09-02
(Liu Zichao) Responsible editor: Wang Jinchen Review: Zheng Ying Recently, in order to further implement the requirements of the "I do practical things for the masses" activity and effectively strengthen the quality and safety management of soy sauce and vinegar food in Nanchang City, Jiangxi Province, the Nanchang Market Supervision Bureau organized a centralized interview and risk exchange meeting for soy sauce and vinegar production enterprises.
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Looking back at the development hotspots of the condiment industry in 2021
Time of Update: 2022-09-02
(Comprehensive arrangement by Gao Jiaodi)"China Food News" (04 edition on January 27, 2022) (Editor-in-charge: Gao Jiaodi) Looking back on 2021, the condiment industry is moving forward with twists and turns, and many companies are facing pressure to increase their income.
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In the era of slight drunkenness, everything can be "+ wine"
Time of Update: 2022-09-02
From the spirits ice cream of Haagen-Dazs to Jiang Xiaobai's release of slightly drunk milk tea, to the zero-degree slightly drunk series of potato chips launched by Orion recently, the trend of "adding some wine" has changed from cold drinks to freshly made tea to the present.
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Mo Xiaoxian joins hands with Pu Pu to move forward again
Time of Update: 2022-09-02
Responsible editor: Zhao Yangyi Review: Zheng Ying Recently, Mo Xiaoxian, the head brand of e-commerce fast food, and Pu Pu Qiangqiang joined forces to reach a strategic cooperation .
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Healthy snacks have a bright future
Time of Update: 2022-09-02
(Source: Chengdu Daily) "China Food News" (July 26, 2022 Edition 07) (Editor-in-charge: Zhu Meiqiao) When it comes to snacks spicy strips, many people associate them with "junk food", and many people are worried about the food hygiene and safety of spicy strips .
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The top five customers of Baoli Foods contributed 40% of the revenue and the debt ratio was 41%, far exceeding the 175 million supplementary flow proposed by the peers
Time of Update: 2022-09-02
The data shows that in 2020, the average sales unit price of Baoli Foods compound seasoning is 12,600 yuan/ton, a year-on-year decrease of 7.
The data shows that in 2020, the average sales unit price of Baoli Foods compound seasoning is 12,600 yuan/ton, a year-on-year decrease of 7.
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Dingsu Cereal Light Food New Products Debut
Time of Update: 2022-09-02
(Wang Peng and Zhang Yingjie) "China Food News" (August 04, 2020 Edition 07) (Editor-in-charge: Zhou Yan) News from this newspaper After 30 years of accumulation, Dingsu Agricultural Technology Hebei Co.
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Soy sauce wine scenery alone good fruit wine strong rise High-end beer sales soared
Time of Update: 2022-09-02
In addition to the five famous sauces, the organizing committee also proposed the selection criteria for the eight quasi-name sauces, that is, the wine companies themselves have a certain scale, the brand value exceeds 7 billion yuan, and they have entered the sauce in four aspects: production capacity, output, quality and popularity.
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Creative packaging meets the new "taste" of the condiment market
Time of Update: 2022-09-02
Including Lee Kum Kee and Haitian, have launched new plastic packaging bottles to solve the problem of oyster sauce .
Including Lee Kum Kee and Haitian, have launched new plastic packaging bottles to solve the problem of oyster sauce .
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Ningbo Xiangshan seizes a case of fake foreign wine
Time of Update: 2022-09-02
(Chen Mingzhu Jiangni) "China Food News" (May 04, 2022 Edition 05) (Editor in charge: Gao Jiaodi) According to the newspaper, the Xiangshan County Market Supervision Bureau of Ningbo City recently seized a case of producing and selling fake foreign wines, involving various foreign wine brands such as Martell Cordon Bleu, Chivas Regal, Black Label, and Yeger .
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Heilongjiang Jiayin Held 2021 "Shenzhou Dragon Cup • Banquet" Cooking Competition
Time of Update: 2022-09-02
(Liu Yan, Wang Yumei, Wang Xiaowei, Gao Wei) Responsible editor: Zhao Yangyi Review: Zheng Ying On May 22, the 2021 "Shenzhou Dragon Cup · Banquet" cooking competition was held in Jiayin County, a border city .
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Corporate Information
Time of Update: 2022-09-02
(organized by Gao Jiaodi)"China Food News" (February 24, 2022 04 edition) (Editor-in-charge: Gao Jiaodi) Xuetian Salt Industry: Revenue in 2021 will increase by more than 35% year-on-year Recently, Xuetian Salt Industry announced the 2021 annual performance report, and the annual performance growth was relatively bright .
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Small yeast "ferment" has a big demand
Time of Update: 2022-09-02
If the penetration rate of yeast extract products reaches 10%, the domestic market capacity will be 200,000 tons, and the development prospect is good .
If the penetration rate of yeast extract products reaches 10%, the domestic market capacity will be 200,000 tons, and the development prospect is good .
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Grid-based supervision and carpet inspection, Hebei Sanhe continues to carry out food safety rectification around the campus
Time of Update: 2022-09-02
(Shi Haiwang, Jia Keyu, Song Xueying) Responsible editor: Zhao Yangyi Review: Zheng Ying In recent years, in order to ensure the food safety of teachers and students, Sanhe City, Hebei Province has continued to carry out food safety rectification work around the campus, and strengthened the prevention and control of food safety risks around the campus .
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Focus on iterative innovation of instant food in the post-epidemic era The 20th China Instant Food Conference will be held on September 2
Time of Update: 2022-09-02
"China Food News" (04 edition on August 26, 2020) (Editor in charge: Lian He) As an important platform for communication and development among the instant food industries, the 20th China Instant Food Conference hosted by the Chinese Society of Food Science and Technology will be held in Beijing from September 2 to 4 .
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Fifty types of condiments are tested for "full customs clearance"
Time of Update: 2022-09-02
According to GB/T 18186-2000 "Brewing Soy Sauce", enterprise standards and product quality requirements, the inspection items include physical and chemical indicators of soy sauce products, pollutants, mycotoxins, microorganisms, and food additives .
