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    Home > Food News > Food Flavorings News > Small yeast "ferment" has a big demand

    Small yeast "ferment" has a big demand

    • Last Update: 2022-09-02
    • Source: Internet
    • Author: User
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    With the development of the food industry, the demand for yeast continues to grow, and the industry has entered a stage of rapid development


    Baking demand is strong

    Fired yeast industry

    Yeast mainly includes baker's yeast, saccharomyces cerevisiae, etc.


    From a global perspective, the competitive landscape of the yeast industry is relatively stable


    From a domestic point of view, starting from the 1980s, the market developed relatively late, and the current industry output still maintains a growth rate of about 5.


    In recent years, China, as the region with the fastest growth in yeast production capacity in the world, has driven the rapid growth of yeast production capacity in the Asia-Pacific and even the world


    According to Euromonitor data, the retail sales of baked goods in China in 2019 reached more than 200 billion yuan


    Industry barriers are high

    One-sided advantage

    Yeast is an asset-heavy industry with high capital expenditures


    The production of yeast from the production line to the environmental protection equipment requires a lot of initial capital investment, and the production line construction period is 1-2 years, and the production capacity can only reach 60% in the first year after completion, so the first-mover advantage is very important, which also makes new competition.


    Yeast production also faces high environmental costs


    At present, some small and medium-sized active dry yeast manufacturers can only produce different varieties of yeast in turn on the same production line


    Recognition continues to increase

    The application field continues to expand

    Yeast is rich in protein, amino acids and vitamins, etc.


    At present, the domestic production of monosodium glutamate is more than 2 million tons.


      Yeast extract, also known as yeast extract, yeast flavor, etc.


      Compared with developed countries such as Europe and the United States, the yeast extract industry in China started relatively late.


      (Comprehensive arrangement by Yang Xiaojing)

     

             "China Food News" (November 22, 2021 06 edition)

    (Editor-in-charge: Yang Xiaojing)

     

     

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