Jiangxi Nanchang Market Supervision Bureau organized a centralized interview and risk exchange meeting for soy sauce and vinegar production enterprises

Recently, in order to further implement the requirements of the "I do practical things for the masses" activity and effectively strengthen the quality and safety management of soy sauce and vinegar food in Nanchang City, Jiangxi Province, the Nanchang Market Supervision Bureau organized a centralized interview and risk exchange meeting for soy sauce and vinegar production enterprises.

It is understood that the main participants in this meeting are the heads of the Food Production Section and Product Sampling Section of the Market Supervision Bureau, the heads of the Food Production Supervision Sections (stocks) of the relevant county and district bureaus, the heads of the soy sauce and vinegar production enterprises in Nanchang, and the quality person

Regarding how to implement the current laws, regulations and standards, Nanchang Market Supervision Bureau will focus on the following five aspects: First, organize production and sales in strict accordance with national food safety standards

The second is to strictly standardize product labeling

The third is to strictly implement the main responsibility for food safety

The fourth is to carry out comprehensive self-examination

Fifth, strictly enforce the law and fully implement the supervisory responsibilities

At the meeting, the heads of the participating companies made commitments to fulfill their responsibilities, fully implemented the main responsibility of the company's food safety, comprehensively carried out self-inspection, strictly implemented the standards and the announcement requirements of the General Administration, standardized the organization of production, and ensured product quality and safety

(Liu Zichao)

Responsible editor: Wang Jinchen Review: Zheng Ying