Fifty types of condiments are tested for "full customs clearance"

With the continuous improvement of living standards, consumers' pursuit of food is no longer satisfied with the stomach, and has higher requirements for the appearance and taste of food

testing sample

The samples of this comparative test were purchased by Beijing Consumers Association staff as ordinary consumers at Wumart (Yutingqiao Store), Yonghui Supermarket (Lugu Store), Carrefour (CapitaMall Grand Canyon Store), and Walmart Square (Xuanwu Store), Supermarket (Shuangyushu Store) and Jingdong Supermarket randomly buy a total of 50 brands, including 8 brands of soy sauce, 8 brands of 0 concept soy sauce, 8 brands of chicken essence, 8 brands of oyster sauce, soybean There are 9 brands of sauce and 9 brands of beef sauce

Test Results

Soy sauce A total of 16 soy sauce products were selected for comparative testing

The test results show that the items tested in the soy sauce samples all meet the requirements of the product implementation standards

This time, a total of 8 chicken essence products were selected for comparative test

The test results show that the items tested in the chicken essence samples all meet the requirements of the product implementation standards

Soybean paste A total of 9 soybean paste products were selected for comparative testing

The test results show that the tested items of soybean paste samples all meet the requirements of product implementation standards

This time, a total of 8 oyster sauce products were selected for comparative testing

The test results show that the tested items of oyster sauce products all meet the requirements of product implementation standards, and there is no significant difference in test data

Beef sauce A total of 9 beef sauce products were selected for comparative testing

The test results show that the items tested in the beef sauce samples all meet the requirements of the product implementation standards, and all 9 samples have detected "cattle-derived ingredients"

Consumer Tips

This comparative test involves five categories: soy sauce, chicken essence, oyster sauce, soybean sauce and beef sauce

No common food additives were detected in the "0 concept" soy sauce in this comparative test, and some food additives were detected in other soy sauce products, but they were all within the scope of use required by the national standard

(Source: Beijing Consumers Association)

　"China Food News" (04 edition on January 6, 2022)

(Editor-in-charge: Gao Jiaodi)