Heilongjiang Jiayin Held 2021 "Shenzhou Dragon Cup • Banquet" Cooking Competition

On May 22, the 2021 "Shenzhou Dragon Cup · Banquet" cooking competition was held in Jiayin County, a border city

The competition was hosted by the Jiayin County Committee of the Communist Party of China and the Jiayin County People's Government, undertaken by the Jiayin County Market Supervision Administration, and co-organized by the Jiayin County Party Committee Propaganda Department, the Jiayin County Culture, Broadcasting and Tourism Bureau, the Jiayin County Federation of Trade Unions, and Sohu Heilongjiang.

With the theme of "Fresh Foods in Four Seasons, Drunk Beauty in Jiayin", the competition highlights the local four-season cuisine features of Jiayin County's "Fresh Taste in Spring", "Health in Summer", "Taste in Autumn" and "Fragrant Food in Winter".

The competition also invited five national-level cooking masters, Zhang Keshan, Liu Junyi, Luan Ruibin, Zhu Guanghui, and Dong Hui, to serve as judges to taste, rate, and guide the dishes cooked by the contestants

The first is the competition of "Fish Feast"

The cultivation of black fungus in Jiayin County can be traced back to the 1960s and 1970s.

During the tense and orderly competition, literary and art workers from Longxiang also contributed to the competition in the form of song singing, oral string performances, and dance performances, bringing the audience a double enjoyment of sight and hearing

After fierce competition, 1 gold award, 2 silver awards, 3 bronze awards and several excellent awards were finally selected

(Liu Yan, Wang Yumei, Wang Xiaowei, Gao Wei)

Responsible editor: Zhao Yangyi Review: Zheng Ying