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Baotou launches special inspection of soy sauce and vinegar

 Last Update: 2022-09-02
 Source: Internet
 Author: User

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Soy sauce and vinegar are indispensable condiments in people's daily life

This special action is mainly for the production of soy sauce with raw materials such as acid-hydrolyzed vegetable protein seasoning liquid, the production of vinegar with raw materials such as glacial acetic acid, and the labeling of "sauce" and "vinegar" with non-fermented brewing products that do not have a complete fermentation and brewing process.

Baotou Market Supervision Bureau also reminded that, according to the "Announcement of the State Administration for Market Supervision on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar" issued by the State Administration for Market Regulation, from June 29, 2021, food production enterprises shall no longer produce and sell the logo as "" Condiment products for "preparing soy sauce" and "preparing vinegar"

(package text)

"China Food News" (July 29, 2021 Edition 04)

(Editor-in-charge: Gao Jiaodi)

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"Consumption with confidence and quality consumption" Baotou City Market Supervision Bureau launches special inspections on soy sauce and vinegar

07-30

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Baotou launches special inspection of soy sauce and vinegar

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"Consumption with confidence and quality consumption" Baotou City Market Supervision Bureau launches special inspections on soy sauce and vinegar