-
Baotou, Inner Mongolia, collectively interviews enterprises
Time of Update: 2022-09-02
In order to further implement the main responsibility for food safety of soy sauce and vinegar production enterprises and improve the production and processing management level and ability of enterprises, Baotou City Market Supervision Bureau of Inner Mongolia Autonomous Region recently organized a group interview and warning meeting for soy sauce and vinegar production enterprises in the city .
-
Snack food from growth to maturity
Time of Update: 2022-09-02
Wang Haining, executive chairman of the Snack Food Professional Committee of the China Non-staple Food Circulation Association, said that in recent years, China's snack food industry has developed rapidly, and the market size has shown a rapid upward trend .
-
Hebei Yuanshi County Market Supervision Bureau builds a strong defense line for campus food safety
Time of Update: 2022-09-02
(Wang Peng and Zhang Yingjie) Responsible editor: Zhao Yu Review: Wang Jinchen News from this website In order to further strengthen the food safety work in schools and surrounding areas and ensure the health and life safety of teachers and students, the Market Supervision Bureau of Yuanshi County, Shijiazhuang City, Hebei Province has carried out special supervision and inspection work on the food safety of school canteens and surrounding areas .
-
2022 Shandong (International) Meat Expo and the First Chinese Pre-made Food Festival will be held in Jinan
Time of Update: 2022-09-02
(Ma Yonggang) Responsible editor: Zhao Yu Review: Peng Zonglu News from this website 2022 is the 30th anniversary of the establishment of the Shandong Meat Association, and it is also the 30th year of the rapid development of the meat industry in Shandong Province, which is of great significance as a historical milestone .
-
Shandong Seasoning Food Association Jinan was established
Time of Update: 2022-09-02
" Yang Qiang, deputy secretary-general of the China Food Industry Association, said that over the years, Shandong has been a major province in the national food industry and also a key province in the country.
-
Products labeled as "prepared soy sauce" and "prepared vinegar" shall not be produced and sold.
Time of Update: 2022-09-02
The announcement stated that soy sauce and vinegar production enterprises shall not produce and sell products labeled as "prepared soy sauce" and "prepared vinegar"; and severely crack down on illegal acts of using non-edible substances such as industrial salt and industrial acetic acid to produce food .
-
56 supermarkets across the country have better-than-expected Spring Festival sales
Time of Update: 2022-09-02
Pre-holiday publicity, in-store layout, product structure, services and marketing plans play a key role in the number of days of peak sales, and the actual sales during the 2022 Spring Festival are basically better than expected .
-
Does Children's Soy Sauce Make Bao Ma's Anxiety or Consumption Comparison?
Time of Update: 2022-09-02
Moreover, the so-called "children's soy sauce" is generally advertised as "natural and organic", "brewed low-salt light soy sauce specially developed for children's health, suitable for bibimbap", "low-salt and low-sodium, solve the baby's eating problem", "rich in 18 kinds of amino acids, Nutrients such as organic acids and carbohydrates that children need", as a gimmick, not afraid that parents will not pay .
-
Shandong Yantai Development Zone Dajijia Market Supervision Institute launched a special inspection of summer catering food safety
Time of Update: 2022-09-02
(Du Changyong and Du Shubin) Editor in charge: Xiao Zhihan Review: Wang Jinchen News from this website is hot and scorching hot in summer, which is the season of high incidence and easy occurrence of food poisoning and intestinal infectious diseases .
-
Can you eat delicious food by following the blogger "exploring the store"?
Time of Update: 2022-09-02
” A food shop blogger with more than 200,000 fans on a short video platform said that the advantages of short video shop visits are that they are intuitive and concise, allowing consumers to understand a restaurant's operating characteristics, dining environment, Promotions and other information .
-
Condiments attracted more than 140 million yuan in the first half of the year
Time of Update: 2022-09-02
According to the company's data, in the first half of this year, there were 6 financing incidents of condiment brands, and the disclosed amount exceeded 140 million yuan .
-
Shandong Yantai Development Zone Market Supervision Bureau focuses on campus food safety to carry out full-coverage inspections
Time of Update: 2022-09-02
(Du Changyong and Sun Jing) Responsible editor: Zhao Yu Review: Peng Zonglu A few days ago, the Market Supervision Bureau of the Development Zone of Yantai City, Shandong Province conducted a comprehensive and in-depth investigation of potential food safety risks within its jurisdiction, and took this opportunity to conduct a full-coverage inspection of food safety around the campus .
-
Leaders of Hebei Provincial Department of Agriculture and Rural Affairs inspected Sandian Yinong Central Kitchen Project
Time of Update: 2022-09-02
(Jiang Mei) Responsible editor: Zhao Yu Review: Wang Jinchen A few days ago, Gao Yilei, deputy director of the Agricultural Office of the Hebei Provincial Party Committee, deputy secretary of the Party Group of the Provincial Department of Agriculture and Rural Affairs, and a first-level inspector, Lu Gaopeng, vice chairman of the China Cooperative Trade Enterprise Association and director of the Clean Vegetable Industry Professional Committee, visited Hebei Sandianyi.
-
Competition in the domestic tea bag market is becoming increasingly fierce
Time of Update: 2022-09-02
Recently, the multinational fast-moving consumer goods company Unilever officially announced that it will sell its global tea business to CVC Capital, a private equity and investment consulting firm, in a cashless and debt-free manner at a price of 4.
-
DIY Summer Drinks
Time of Update: 2022-09-02
"China Food News" (version 07, June 20, 2022) (Editor-in-charge: Luo Chen) Pu'er tea jelly Materials: appropriate amount of Pu'er tea, honey, and agar .
"China Food News" (version 07, June 20, 2022) (Editor-in-charge: Luo Chen) Pu'er tea jelly Materials: appropriate amount of Pu'er tea, honey, and agar .
-
When "shooting cucumbers" meets "administrative license" small restaurants, where do they go?
Time of Update: 2022-09-02
Wang Difei (food and drug legal expert) Strict law enforcement and humanized supervision go hand in hand, and the common goal of both is to ensure food safety for the public .
-
College entrance examination candidates need to pay attention to eating and dynamic balance
Time of Update: 2022-09-02
(He Xiao) "China Food News" (May 26, 2022 06 edition) (Editor in charge: Zhu Meiqiao) May 20 is the "Chinese Student Nutrition Day", which is during the National Nutrition Week .
-
Do you know the four misunderstandings of losing weight?
Time of Update: 2022-09-02
In fact, an unreasonable long-term vegetarian low-fat diet will lead to insufficient protein intake or unbalanced amino acid intake, which will cause the body to lack amino acids necessary for the synthesis of apolipoproteins, affect the lipid metabolism of the liver, and even lead to malnutrition.
-
Taking the road of integration of "high-quality" and "high-quality", Fujian Zhao'an County Qingmei Promotion Conference was held in Rongcheng 10 companies signed contracts with 156 dealers, and the total sales intention reached 1.63 billion yuan
Time of Update: 2022-09-02
China Food News will further strengthen the brand promotion of Zhao'an County's agricultural and rural construction achievements, green plum and other selenium-rich agricultural products, and continue to promote the high-quality development of Zhao'an green plum industry .
-
Nikeng Wine Industry's production and operation data in the first quarter of 2021 is released, and the company's overall sales have achieved a good start in spring
Time of Update: 2022-09-02
Innovative marketing models focus on high-end users Since the listing of Jingyaxiang, Nikeng Wine Industry has firmly grasped the new trend of consumption upgrading, continuously optimized its marketing strategy, and gradually formed a set of effective new high-end wine marketing models, namely the terminal store direct sales model, to achieve the integration of manufacturers, Together with direct-sale stores, manage key group-buying customers and let products go directly to the C-end .
