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Reduce food safety incidents, Robo Catering is in action
Time of Update: 2022-09-03
The staff of the Quality Inspection Department of Zhitou Catering Company are training the school on the operation of food sample retention According to the relevant requirements in GB 31654-2021 National Standard for Food Safety, General Hygiene Specification for Catering Services, when school canteens, central kitchens, collective dining distribution units, etc.
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Study proves that gut immune system is closely related to nutrition
Time of Update: 2022-09-03
(Source: China Biotechnology Network) "China Food News" (03 edition on March 24, 2021) (Editor-in-charge: Zhou Yan) The gut is the largest cellular ecosystem that helps the body obtain nutrients from the environment .
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How can bread products achieve clean label in multiple ways?
Time of Update: 2022-09-03
When developing a clean label solution, in addition to comprehensively evaluating the taste, target shelf life and cost factors of the entire product, mastering the functions and characteristics of the raw materials can better determine what is required and what can be removed .
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New technology helps traditional condiment industry upgrade
Time of Update: 2022-09-03
The state temperature field fermentation system provides a powerful reference for the closed-tank fermentation of Pixian Douban, and also lays a solid foundation for the successful development and application of the new process .
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New target for caffeine's health functions discovered
Time of Update: 2022-09-03
(Hu Yuanhang) "China Food News" (November 2, 2020 06 edition) (Editor-in-charge: Yang Xiaojing) The research team of Yunnan Agricultural University recently discovered two new targets of caffeine's health function, revealing the molecular mechanism of coffee's anti-oxidation, and providing a scientific basis for the wide application of caffeine .
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Seminar on soybean oil processing technology was held
Time of Update: 2022-09-03
(Wang Jingchen)"China Food News" (July 25, 2022 Edition 02) (Editor-in-charge: Luo Chen) Recently, a seminar on soybean-to-oil processing technology jointly sponsored by "China Oils and Fats" magazine and the American Soybean Export Association was held in Xi'an, Shaanxi, and was broadcast live online .
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Intermediate products in food additives - food additive preparations
Time of Update: 2022-09-03
" At the same time, the draft released in 2021 further clarified that commercial enzyme preparation products may contain one or more active enzyme components, which are used for active preservation, circulation storage, and standardized use of products, and food raw materials and/or secondary additives are allowed to be added.
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The prospect of natural preservatives is promising
Time of Update: 2022-09-03
Essential oils (EOs) are aromatic and volatile liquids obtained from natural herbs and spices, containing a large amount of secondary metabolites, which have the effect of delaying or inhibiting the growth of bacteria, yeasts and molds .
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How did an ordinary mixed bean become a weight loss "star"
Time of Update: 2022-09-03
A recent study by the State Key Laboratory of the School of Food Science of Jiangnan University on "The Effects of Alpha-Amylase Inhibitors on Physiological Metabolism and Intestinal Microflora in Patients with Type 2 Diabetes" showed that white kidney bean extract can reduce the absorption of starch by the digestive system.
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Wesfarmers has made new achievements in the field of jujube drying and deep processing technology
Time of Update: 2022-09-03
. Responsible editor: Lian Fan Review: Zheng Ying News from this website (Reporter Wang Jingchen Correspondent Wang Jun) On November 7, relevant experts organized by the Shaanxi Forestry Society organized the fruit and vegetable storage and processing team led by Professor Xu Huaide from the School of Food of Northwest Agriculture and Forestry University to complete the "Red Date Drying and Intensive Processing Research" project.
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Prevent autumn dryness and keep healthy
Time of Update: 2022-09-03
Drinking more water, drinking more porridge, and eating food that clears away heat and calms the nerves is a good way to prevent autumn dryness .
Drinking more water, drinking more porridge, and eating food that clears away heat and calms the nerves is a good way to prevent autumn dryness .
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Chinese Academy of Agricultural Sciences discovers new functions of ginseng dietary fiber
Time of Update: 2022-09-03
(Hua Mei Chen Xi)"China Food News" (06 edition on August 11, 2021)(Editor in charge: Zhu Meiqiao) Recently, the Sun Yinshi team of the Institute of Specialty Products of the Chinese Academy of Agricultural Sciences published the latest research results of the health care function of ginseng water-soluble dietary fiber in "Food Chemistry" (IF=7.
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The 2021 Henan Province Yellow River Basin Fishery Green and High-quality Development Forum will be held
Time of Update: 2022-09-03
(Source: Henan Daily)"China Food News" (September 30, 2021 08 edition)(Editor in charge: Huang Guangshun) Recently, the 2021 Henan Province Yellow River Basin Fishery Green and High-quality Development Forum was held in Luoyang .
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Efficient production method of vitamin E further reduces costs
Time of Update: 2022-09-03
(Source: China Biotechnology Network) News from this newspaper, researchers from the Key Laboratory of Biomass Chemical Engineering, Ministry of Education, School of Chemical Engineering and Bioengineering, Zhejiang University recently released a method for high-density production of vitamin E tocotrienols using Saccharomyces cerevisiae .
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Professional disinfection of waste reduction treatment environment
Time of Update: 2022-09-03
"China Food News" (Version 02, June 9, 2021)(Editor in charge: Wang Jinchen) Our reporter Wang Xiaoxuan On one side is a flower house with flowers in full bloom, on the other side is a waste reduction and disposal station built by a red brick house, and a tidy booth selling all kinds of fresh vegetables and fruits in the vegetable market.
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Jiangnan University's "Key Technologies and Equipment for High-Quality Vegetable Protein Meat Manufacturing" project passed the appraisal
Time of Update: 2022-09-03
Our reporter Wang Wei On August 2, the "Key Technologies and Equipment for Manufacturing High-Quality Vegetable Protein Meat" completed by the team of Academician Chen Jian from the Future Food Science Center of Jiangnan University passed the achievement appraisal organized by the China National Light Industry Federation in Wuxi City, Jiangsu Province .
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Freshly squeezed fruit juice is not a substitute for fruit
Time of Update: 2022-09-03
"China Food News" (September 13, 2021 07 edition)(Editor in charge: Luo Chen) Ma Guansheng, School of Public Health, Peking University With the increasing emphasis on healthy eating, fruit juice has become a healthy diet in the minds of many consumers .
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Xi'an actively conducts scientific research on the prevention and treatment of new coronary pneumonia, strengthens active health care prevention and control, and establishes epidemic prevention barriers
Time of Update: 2022-09-03
The highly contagious and highly pathogenic nature of the new coronavirus is a serious threat to people's health and safety . Since the outbreak of COVID-19, the team of Professor He Langchong from t
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Chinese winery business strategy
Time of Update: 2022-09-03
However, most Chinese wineries, especially private wineries, even if they invest hundreds of millions of yuan, their brand awareness is limited to the region and the industry, and it is almost impossible to cultivate luxury products in the short term, so they only rely on increasing wine prices to share the burden.
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How can canned food lock in freshness and nutrition?
Time of Update: 2022-09-03
Different raw materials take different processes The basic processing process of canned food generally includes the selection of raw materials, cleaning, peeling, cutting, pre-cooking, adding accessories, sterilization, exhaust, cooling, packaging, etc.
