-
Plant polysaccharides contribute to the development of low-salt and low-fat meat products
Time of Update: 2022-09-03
In low-sodium meat products, the use of starch polysaccharides has a greater impact on the texture than the level of salt added, and the hydrogen bonds and hydrophobic bonds between proteins and polysaccharides are enhanced during the thermal processing of meat minced with plant polysaccharides.
-
Emulsion Gel Formation Adds New Technology
Time of Update: 2022-09-03
(Wang Juanjun) "China Food News" (December 13, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) Our country has recently added another research result: cross-linking proteins and polysaccharides by transglutaminase (TG enzyme) and calcium ions to form emulsion gels and use them for the encapsulation and delivery of lycopene .
-
Active peptides ignite new highlights in fine wine
Time of Update: 2022-09-03
(Li Song) Editor in charge: Lian Fan Review: Ouyang Meihua Small molecule active peptide is a kind of biochemical substance between amino acid and protein.
(Li Song) Editor in charge: Lian Fan Review: Ouyang Meihua Small molecule active peptide is a kind of biochemical substance between amino acid and protein.
-
Research progress on preparation and micro-emulsion treatment of milk fat diglyceride
Time of Update: 2022-09-03
(Source: Anhui Agricultural University)"China Food News" (06 edition on August 16, 2021)(Editor-in-charge: Yang Xiaojing) Recently, the research team of the School of Tea and Food Science and Technology of Anhui Agricultural University published two papers, the content of which shows that the team has made progress in the preparation and micro-emulsion treatment of functional milk fat diglycerides .
-
What exactly is rye flour?
Time of Update: 2022-09-03
In addition to the taste, the difference from wheat flour is that the gluten-forming protein content of rye flour is very low, and the bread made is more supported by starch than protein .
-
Technological innovation helps China's dairy industry transform into value competition
Time of Update: 2022-09-03
Our reporter Wang Wei Dairy is rich in nutrients and has played an important role in improving the nutritional health of different populations in China . In order to promote the development of dairy r
-
Professionals do professional things, "Dr. Qingyan female" has the strength to create new oral beauty products
Time of Update: 2022-09-03
(Yang Xiaojing) Responsible editor: Zhao Yu Review: Ouyang Meihua In recent years, with the overall improvement of the big health industry, China's oral beauty market has shown a vigorous development trend.
-
Baby water, oxygen-enriched water... Turn off the "high-end water" filter to see the real face
Time of Update: 2022-09-03
Regarding oxygen-enriched water, Mei Zhen, a lecturer in the Department of Chemistry, School of Science, Tianjin University of Science and Technology, said that it is impossible to supply oxygen to the human body by drinking water .
-
DSM brings new products to FIC to showcase the achievements of the concept of "Nutrition Empowers Health"
Time of Update: 2022-09-03
From June 8th to 10th, Royal DSM Group, a global scientific company focusing on nutrition, health and green life, brought colorful technology to the 2021 FIC China International Food Additives and Ingredients Exhibition, with the aim of "helping healthy and delicious 'Emperor' to create a better life " as the theme, bringing nutrition and food and beverage solutions to Chinese consumers .
-
Could sialic acid be the next "sodium hyaluronate"?
Time of Update: 2022-09-03
Coincidentally, on June 28, the State Food and Drug Administration released the filing information of cosmetic raw materials, and N-acetylneuraminic acid became the first new cosmetic raw material approved in 2021.
-
Monitoring foodborne pathogenic microorganisms, guarding "safety on the tip of the tongue"
Time of Update: 2022-09-03
Therefore, strengthening the construction of a monitoring system for foodborne diseases, screening new safe antibacterial drugs, and enhancing the supervision of food safety throughout the process, the organic combination of the three will be an effective way to effectively reduce the outbreak of foodborne diseases caused by pathogenic microorganisms.
-
Make crop breeding more accurate and efficient
Time of Update: 2022-09-03
Carry out scientific research around the industry Successfully developed gene editing systems for more than 20 crops, and carried out the reserve layout of more than 100 products In the "Rapid Breeding Plant Factory" of Shandong Shunfeng Biotechnology Co.
-
Both HPP and heat treatment can prolong the shelf life of hawthorn juice
Time of Update: 2022-09-03
The study found that under the condition of 4 ℃, HPP (food ultra-high pressure sterilization technology) and heat treatment can significantly prolong the shelf life of juice, up to 150 days, and HPP maintains the basic physical and chemical properties of hawthorn juice .
-
After 20 years of deep cultivation, colleges and universities use technology to accurately serve the local food industry
Time of Update: 2022-09-03
Our reporter Lian He Correspondent Wang Xinlei Chen Ting In order to thoroughly implement the Opinions of the Central Committee of the Communist Party of China and the State Council on Realizing the E
-
Marine biological resources have great potential in the field of functional ingredients
Time of Update: 2022-09-03
(Source: Zhiti Bridge)"China Food News" (November 08, 2021 06 edition) (Editor in charge: Huang Guangshun) The ocean covers about 71% of the earth's surface, and 80% of the species on earth live in the ocean, including more than 500,000 species of animals and more than 13,000 species of plants .
-
Plant-Based Foods: A Stable and Long-Term Development Requires a Solid Foundation of Technology
Time of Update: 2022-09-03
Plant-based foods can be found in traditional Chinese dishes, Western dishes, and light food products . Consumer demand has also driven the continuous development and improvement of the plant-based f
-
The national key research and development project team went to Guangdong to investigate the camellia oil industry
Time of Update: 2022-09-03
(Wang Jingchen) Responsible editor: Zhao Yangyi Review: Zheng Ying News from our newspaper Recently, the project team of the national key research and development program "Key Technologies for Value-Added Processing of Characteristic Edible Woody Oilseeds" went to Heyuan City, Guangdong Province to conduct research on the development of the camellia oleifera industry, and held a project team leader meeting .
-
Create a breast milk research ecosystem and create a full-chain industrial transformation platform
Time of Update: 2022-09-03
In-depth research with breast milk as the target Yin Yulong introduced in a report titled "Application of Piglet Model in Infant Nutrition Research" that infants and young children have fragile immune and digestive systems, and special functional foods need to be developed to build an intestinal immune "city wall" with precise nutrition.
-
Mengbei Oats have been cultivating the whole industry chain for ten years
Time of Update: 2022-09-03
Northern Mongolia grows natural oats in an original ecological way Oatmeal is called a "nutrient bank" in the West, rich in high-quality protein and dietary fiber, and can be called a natural health food .
-
2021 "Peptide" and Health Expert Seminar Held in Rushan
Time of Update: 2022-09-03
The "Peptide and Health Expert Seminar" held at the same time affirmed the development direction of peptides for the future form of national protein nutritional supplements, and its role in improving the national physique in the promotion of the "Healthy China Strategy" .
