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The research project of winter jujube logistics preservation technology passed the evaluation of achievements
Time of Update: 2023-02-02
The expert group, led by researcher Gao Haiyan of the Institute of Food Science, Zhejiang Academy of Agricultural Sciences, believes that the project has innovation in the storage and preservation technology of electron accelerator X-ray treatment of winter jujube, which solves the problem of short and perishable storage period of winter jujube after harvest, and the overall technology has reached the international advanced level and has great market potential.
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Yanzhiya won the first prize of the 2022 "China Food Industry Association Science and Technology Award"
Time of Update: 2023-02-02
2022 China Food Industry Science and Technology Progress Conference and China Food Industry Association Science and Technology Award CeremonyIt is reported that the project of "Key Technology for the Preparation of Highly Functional Active Ingredients of Bird's Nest and the Creation of Intelligent Manufacturing Engineering" won the first prize, which means that Yan's House is in a dominant position in the industry in terms of scientific and technological innovation and related research results.
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The National Dairy Technology Innovation Center has achieved a number of breakthrough results
Time of Update: 2023-02-01
A few days ago, the National Dairy Technology Innovation Center located in Inner Mongolia Autonomous Region organized members to carry out scientific research projects, and achieved a number of breakt
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Yili in the 2022 Science and Technology Exchange Event uses food technology innovation achievements to help the high-quality development of the industry
Time of Update: 2023-01-04
On November 18, the "2022 China Dairy Science and Technology and High-quality Development Seminar - Dairy Process Technology Innovation Forum", hosted by the Chinese Society of Food Science and Techno
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Cast Platinum Quality under the name Qiankun - Applied Biosystems Qiankun Platinum Series qPCR Master Mix is newly launched
Time of Update: 2023-01-01
New Product 2: Applied Biosystems TaqMan Platinum Multi Master Mix (Available in October 2022)Designed for rapid, multiplexed, and highly sensitive real-time PCR detection, high-quality results even in complex samples.
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The phenomenon of "zero addition" in food labeling is endless
Time of Update: 2022-12-29
Recently, more and more foods marked as "zero addition" on the market. In some supermarkets in Beijing, many soy sauce and other condiments are prominently marked with "zero addition" on their packagi
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Sanya has built an ecological industrial park for aquatic seedlings and southern breeding
Time of Update: 2022-12-29
Relying on the advantages of natural resources and location resources in the South China Sea, Sanya Yazhou Bay Science and Technology City combines the advantages of scientific research to actively explore the transformation of fisheries to the shore, to the deep sea, and to recreational fisheries, so as to achieve simultaneous improvement of ecological benefits and economic benefits.
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What? Automated microscopy can also do multiplex ddPCR to screen for cancer-related point mutations
Time of Update: 2022-12-29
Figure 7 Microdroplet multicolor fluorescence overlay shooting and nucleic acid concentration analysis Table 2 Statistics for calculating DNA concentrations at different targets By using 4-plex ddPCR combined with the Lionheart automated microscopic imaging platform, the excellent experimental data also demonstrate the high sensitivity of this technology, and also demonstrate the potential of its application in cancer screening.
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Improved methods for the determination of osteopontin in dairy products
Time of Update: 2022-12-29
(Source: Dairy Innovation Team)China Food News(Version 07, December 20, 2022)(Responsible editor: Yang Xiaojing) A few days ago, the group standard "Determination of Osteopontin in Infant Food and Dairy High Performance Liquid Chromatography Method" jointly formulated by Heilongjiang Feihe Dairy Co.
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The "Technical Specification for the Production Process of Plant Extracts" began to solicit comments
Time of Update: 2022-11-25
Reporter Yang XiaojingThe "Technical Specification for the Production Process of Plant Extracts" (hereinafter referred to as the "Technical Specification"), which was established in 2017 and jointly drafted by the China Institute of Standardization and the Ministry of Agriculture and Rural Affairs, has been studied for 5 years and has recently solicited opinions from the public, and the deadline for feedback is December 18, 2022.
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College students "play" dairy products with new tricks
Time of Update: 2022-11-25
"New, healthy and alive" became the highlightThe judges said that the entries reflect that the participating university students keep up with the health trend in the innovation process, and boldly apply new raw materials and technologies to their products, and some of these creative ideas can bring new ideas to the food industry to develop products.
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Ningxia Pingluo: "Guarding the bottom line" to ensure the quality and safety of agricultural products and stabilize the people's "vegetable basket"
Time of Update: 2022-11-25
At the same time, fully implement the requirements of the three-year action goal of "curing violations, controlling drug residues, and promoting improvement" for edible agricultural products, create acceptance rules against the "National Food Safety Demonstration City", focus on improving three-level grid supervision, and cooperate with agricultural law enforcement departments to continuously increase the daily supervision of seed farmers and agricultural material management departments.
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Tianjin Chunxuan Technology Group Co., Ltd
Time of Update: 2022-11-14
1. Brief introduction of the basic situationTianjin Chunxuan Technology Group Co. , Ltd. (hereinafter referred to as "Chunfa") is a pioneer and leading enterprise in the domestic production of salty f
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Low-protein diet technology helps reduce the amount of soybean meal and replace it
Time of Update: 2022-11-14
In recent years, China has vigorously promoted low-protein diet technology, through the addition of industrial synthetic amino acids in feed, to make up for the short board nutritional elements in raw materials, effectively reducing the amount of protein in feed and reducing waste.
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At the time of entering the Expo| Ruibuen brought international cutting-edge scientific research achievements to the Expo for five times
Time of Update: 2022-11-14
The relevant person in charge of Ruibun said that Ruibuen will continue to promote breast milk research, cooperate with industry forces to jointly promote the implementation of relevant research and development results, accelerate the application of new technologies in the design of milk powder formulas, and bring more scientific nutritional formula choices to Chinese babies.
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Summary materials of typical experiences and practices in the deep processing of agricultural products
Time of Update: 2022-11-04
1. Brief introduction of the basic situationYasui Food Group Co. , Ltd. was established in December 2001, the company is mainly engaged in the research and development, production and sales of quick-f
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Academicians and experts "check the pulse" to promote the high-quality development of the walnut industry
Time of Update: 2022-11-04
Li Peiwu, academician of the Chinese Academy of Engineering, expounded the nutritional and health functional components of walnut oil in the report entitled "Exploring the nutritional and health functions of walnut oil to promote the high-quality development of the whole industry chain", introduced the related products and standards of walnut oil, pointed out the direction for the development of walnut oil, and gave suggestions for bottlenecks such as antioxidant problems that plague walnut oil processing.
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Yihai Kerry (Harbin) Grain, Oil and Food Industry Co., Ltd. Summary of typical experiences and practices in deep processing of agricultural products
Time of Update: 2022-11-04
The company uses order agriculture to ensure the quality of raw grain, and uses advanced technology and equipment in the rice production process to extract the oil and fat from the by-product rice bran to produce healthy rice oil.
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Xiangchi Holdings Summary of typical experiences and practices in deep processing of agricultural products
Time of Update: 2022-11-04
First, the basic situation of the enterpriseThe company was founded in 1989, restructured in 2011 to establish Xiangchi Holdings Co. , Ltd. , with 3,000 employees, covering an area of 950,000 square m
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International Food News
Time of Update: 2022-10-19
(Arranged by Yang Xiaojing) China Food News (October 17, 2022, Edition 06) (Editor: Yang Xiaojing) DSM's new plant-based N-3 product was approved by the European Union The European Commission has approved DSM's new plant-based omega-3 solution for consumption and use throughout the EU as a fish and meat substitute.
