The National Dairy Technology Innovation Center has achieved a number of breakthrough results

A few days ago, the National Dairy Technology Innovation Center located in Inner Mongolia Autonomous Region organized members to carry out scientific research projects, and achieved a number of breakthroughs through the integration of production, education and research, providing strong scientific and technological support
for promoting the revitalization of the dairy industry and realizing the high-quality development of the dairy industry.

It is understood that since its establishment in 2020, the National Dairy Technology Innovation Center has successively undertaken the key special project of "Science and Technology Prosperity" in Inner Mongolia and the key research and development plan of "Innovation Capacity Building of the National Dairy Technology Innovation Center of the Autonomous Region", organized members to carry out scientific research and research, and formed a number of important achievements in the fields of dairy breeding and breeding, nutrition and health, dairy technology and packaging, dairy safety and quality, and has applied for 87 patents, published 57 papers, published 9 standards, and published 1
monograph 。 In terms of dairy cow breeding, the center has innovated and integrated a number of advanced technologies, and dairy cow OPU-IVF-ET (Live Egg Collection - In Vitro Fertilization) technology has entered the stage
of industrial application.
In terms of scientific feeding, a number of key core technologies such as calf-free diet and anti-diarrhea calf have been innovated and integrated, so that the daily weight gain of lactating calves aged 0-60 days has reached 930 grams
.
In terms of application demonstration of 10,000-head farms, the average daily milk yield of dairy cows is more than 41 kg, which is at the international advanced level
.

The center has also developed "NIAS non-targeted screening technology" and "nutrient measurement system", a national nutrition needs assessment tool, and conquered key technologies to achieve bacterioenzyme synergy technology to prepare milk peptides, which promotes the continuous upgrading
of the dairy industry.

(Source: Inner Mongolia Daily)

China Food News(2023.
01.
17.
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(Responsible editor: Yang Xiaojing).